EC1118 Yeast
Chargement en cours
Original sparkling wine strain LALVIN EC1118Âź is the original, robust, low-foaming yeast strain for sparkling wine fermentations and late-harvest wines. Good flocculation characteristics resulting in compact lees Under low nutrient conditions EC1118 can produce high amounts of SO 2 (up to 50 ppm) wh
Description
Original sparkling wine strain
LALVIN EC1118Âź is the original, robust, low-foaming yeast strain for sparkling wine fermentations and late-harvest wines.- Good flocculation characteristics resulting in compact lees
- Under low nutrient conditions EC1118 can produce high amounts of SO2 (up to 50 ppm) which may inhibit malolactic fermentation.
- Saccharomyces cerevisiae bayanus strain
- Selected by the Institut Oenologique de Champagne (IOC) in Epernay, Franc
Alcohol Tolerance: 18%
Nitrogen Needs: LOW
Temp. Range: 50-86°F
Downloads
LALVIN EC1118 - Specification Sheet
LALVIN EC1118 - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet
Chargement en cours
EC1118 Yeast
Original sparkling wine strain
LALVIN EC1118Âź is the original, robust, low-foaming yeast strain for sparkling wine fermentations and late-harvest wines.- Good flocculation characteristics resulting in compact lees
- Under low nutrient conditions EC1118 can produce high amounts of SO2 (up to 50 ppm) which may inhibit malolactic fermentation.
- Saccharomyces cerevisiae bayanus strain
- Selected by the Institut Oenologique de Champagne (IOC) in Epernay, Franc
Alcohol Tolerance: 18%
Nitrogen Needs: LOW
Temp. Range: 50-86°F
Downloads
LALVIN EC1118 - Specification Sheet
LALVIN EC1118 - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet