EC1118 Organic (500 g)

No. d'article 33-15062O

The organic version of the original sparkling wine strain Lalvin EC1118™ Organic is the original, steady, low-foamer yeast strain. This Saccharomyces cerevisiae bayanus strain was selected by the IOC in Epernay, France and is the reference strain for sparkling base wine. It is an excellent choice
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Description
The organic version of the original sparkling wine strain

Lalvin EC1118™ Organic is the original, steady, low-foamer yeast strain.

This Saccharomyces cerevisiae bayanus strain was selected by the IOC in Epernay, France and is the reference strain for sparkling base wine. It is an excellent choice for secondary fermentations of sparkling wine.

Ferments well at low temperatures and flocculates with compact lees. Under low nutrient conditions EC1118 can produce high amounts of SO2 (up to 50 ppm) and, as a result, may inhibit malolactic fermentation.
Spécifications
Marque Lallemand
Compatibilité avec la fermentation malolactique Moyenne
Tolérance à l'alcool 18%
Facteur killer Oui
Cinétique de fermentation Rapide
Température maximale 30°C
Température minimale 10°C
Besoins en nutrition Faibles
Espèce S. bayanus
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