LALVIN EC1118 Organic (500 g)
No. d'article33-15062O
Prix $73
prix par 500 gram
Excluant les taxes
En stock
500 gram
Description
LALVIN EC1118� Organic is the original, steady, low-foamer yeast strain
� Saccharomyces cerevisiae bayanus
� Selected by the IOC in Epernay, France and is the reference strain for sparkling base wine
� Excellent choice for secondary fermentations of sparkling wine
� Ferments well at low temperatures and flocculates with compact lees
� Under low nutrient conditions EC1118 can produce high amounts of SO2 (up to 50 ppm) and, as a result, may inhibit malolactic fermentation
� Saccharomyces cerevisiae bayanus
� Selected by the IOC in Epernay, France and is the reference strain for sparkling base wine
� Excellent choice for secondary fermentations of sparkling wine
� Ferments well at low temperatures and flocculates with compact lees
� Under low nutrient conditions EC1118 can produce high amounts of SO2 (up to 50 ppm) and, as a result, may inhibit malolactic fermentation
Spécifications
- Marque
- Lallemand
- Compatibilité avec la fermentation malolactique
- Moyenne
- Tolérance à l'alcool
- 18%
- Facteur killer
- Oui
- Cinétique de fermentation
- Rapide
- Température maximale
- 30°C
- Température minimale
- 10°C
- Besoins en nutrition
- Faibles
- Espèce
- S. bayanus
LALVIN EC1118 Organic (500 g)
No. d'article33-15062O
Prix $73
prix par 500 gram
Excluant les taxes
En stock
500 gram
Description
LALVIN EC1118� Organic is the original, steady, low-foamer yeast strain
� Saccharomyces cerevisiae bayanus
� Selected by the IOC in Epernay, France and is the reference strain for sparkling base wine
� Excellent choice for secondary fermentations of sparkling wine
� Ferments well at low temperatures and flocculates with compact lees
� Under low nutrient conditions EC1118 can produce high amounts of SO2 (up to 50 ppm) and, as a result, may inhibit malolactic fermentation
� Saccharomyces cerevisiae bayanus
� Selected by the IOC in Epernay, France and is the reference strain for sparkling base wine
� Excellent choice for secondary fermentations of sparkling wine
� Ferments well at low temperatures and flocculates with compact lees
� Under low nutrient conditions EC1118 can produce high amounts of SO2 (up to 50 ppm) and, as a result, may inhibit malolactic fermentation
Spécifications
- Marque
- Lallemand
- Compatibilité avec la fermentation malolactique
- Moyenne
- Tolérance à l'alcool
- 18%
- Facteur killer
- Oui
- Cinétique de fermentation
- Rapide
- Température maximale
- 30°C
- Température minimale
- 10°C
- Besoins en nutrition
- Faibles
- Espèce
- S. bayanus