DistilaMax XP
Please scroll down to view the available product options Yeast selected for use in the production of malted grain Whisky • DistilaMax® XP is a Saccharomyces cerevisiae var.diastaticus selected especially for its ability to ferment maltose, maltotriose and other sugars in malted barley feedstock. • D
Description
Please scroll down to view the available product options
• DistilaMax® XP is a Saccharomyces cerevisiae var.diastaticus selected especially for its ability to ferment maltose,
maltotriose and other sugars in malted barley feedstock.
• DistilaMax XP displays a good temperature tolerance and performs well at temperatures from 20°C up to 35°C.
• DistilaMax XP is recommended for use in the production of whisky, by fermentation of wort made from malted grain.
• DistilaMax XP produces a congener profile that is well-suited to malted barley whisky such as increasing complexity and fruity characters.
Dosage
The optimal yeast dosage is variable according to individual distillery production processes.
• DistilaMax XP displays a good temperature tolerance and performs well at temperatures from 20°C up to 35°C.
• DistilaMax XP is recommended for use in the production of whisky, by fermentation of wort made from malted grain.
• DistilaMax XP produces a congener profile that is well-suited to malted barley whisky such as increasing complexity and fruity characters.
Dosage
Normal dose rate 0.50 - 1.0 grams of yeast per litre of wort (dosage: 500 - 1000 ppm)
Storage
DistilaMax XP should be stored in a cool and dry area away from heat and direct sunlight for maximum stability.
Shelf Life: 3 years from date of manufacture if vacuum-seal is not broken.
Packaging: DistilaMax XP is available in vacuum-sealed foil bags in 10 kilograms or boxes of 20 x 500 grams.
Downloads
DistilaMax Gluten Free Statement
DistilaMax XP - Fiche de données de sécurité
DistilaMax XP - Fiche technique
DistilaMax XP - Safety Data Sheet
DistilaMax XP - Technical Data Sheet
General Certificate for DistilaMax
DistilaMax XP
Please scroll down to view the available product options Yeast selected for use in the production of malted grain Whisky • DistilaMax® XP is a Saccharomyces cerevisiae var.diastaticus selected especially for its ability to ferment maltose, maltotriose and other sugars in malted barley feedstock. • D
Description
Please scroll down to view the available product options
• DistilaMax® XP is a Saccharomyces cerevisiae var.diastaticus selected especially for its ability to ferment maltose,
maltotriose and other sugars in malted barley feedstock.
• DistilaMax XP displays a good temperature tolerance and performs well at temperatures from 20°C up to 35°C.
• DistilaMax XP is recommended for use in the production of whisky, by fermentation of wort made from malted grain.
• DistilaMax XP produces a congener profile that is well-suited to malted barley whisky such as increasing complexity and fruity characters.
Dosage
The optimal yeast dosage is variable according to individual distillery production processes.
• DistilaMax XP displays a good temperature tolerance and performs well at temperatures from 20°C up to 35°C.
• DistilaMax XP is recommended for use in the production of whisky, by fermentation of wort made from malted grain.
• DistilaMax XP produces a congener profile that is well-suited to malted barley whisky such as increasing complexity and fruity characters.
Dosage
Normal dose rate 0.50 - 1.0 grams of yeast per litre of wort (dosage: 500 - 1000 ppm)
Storage
DistilaMax XP should be stored in a cool and dry area away from heat and direct sunlight for maximum stability.
Shelf Life: 3 years from date of manufacture if vacuum-seal is not broken.
Packaging: DistilaMax XP is available in vacuum-sealed foil bags in 10 kilograms or boxes of 20 x 500 grams.
Downloads
DistilaMax Gluten Free Statement
DistilaMax XP - Fiche de données de sécurité
DistilaMax XP - Fiche technique
DistilaMax XP - Safety Data Sheet
DistilaMax XP - Technical Data Sheet
General Certificate for DistilaMax