DistilaMax TQ
Please scroll down to view the available product options Fructophilic yeast selected for fermentation of fruit and agave • DistilaMax® TQ has been selected especially for its ability to ferment glucose and fructose in high-stress conditions; this allows a good implementation in the must/wash, result
Description
Please scroll down to view the available product options
Fructophilic yeast selected for fermentation of fruit and agave• DistilaMax® TQ has been selected especially for its ability to ferment glucose and fructose in high-stress conditions; this allows a good implementation in the must/wash, resulting in fermentation with low residual sugars and high ethanol content.
• DistilaMax TQ has the killer factor K2, enabling DistilaMax TQ to outcompete wild yeast in the fermentation.
• DistilaMax TQ displays good temperature tolerance (18°C - 35°C) and a short lag phase which limits the development of wild microorganisms.
• DistilaMax TQ is recommended for use in the production of tequila and fruit brandies.
• At low-temperature fermentation with the right nutrition, DistilaMax TQ produces fruity and floral aromatic profiles, which are well-suited for the production of brandy.
• At higher temperatures, DistilaMax TQ displays aromatic profiles which are well-suited for tequila such as increasing complexity and fruity characters.
Dosage
The optimal yeast dosage is variable according to individual distillery production processes.
• DistilaMax TQ has the killer factor K2, enabling DistilaMax TQ to outcompete wild yeast in the fermentation.
• DistilaMax TQ displays good temperature tolerance (18°C - 35°C) and a short lag phase which limits the development of wild microorganisms.
• DistilaMax TQ is recommended for use in the production of tequila and fruit brandies.
• At low-temperature fermentation with the right nutrition, DistilaMax TQ produces fruity and floral aromatic profiles, which are well-suited for the production of brandy.
• At higher temperatures, DistilaMax TQ displays aromatic profiles which are well-suited for tequila such as increasing complexity and fruity characters.
Dosage
Normal dose rate 0.15 - 0.30 grams per litre of wash or juice (dosage: 150 - 300 ppm).
Storage
DistilaMax TQ should be stored in a cool and dry area away from heat and direct sunlight for maximum stability.
Shelf Life: 3 years from date of manufacture if vacuum-seal is not broken.
Packaging: DistilaMax TQ is available in vacuum-sealed foil bags in 10 kilograms or boxes of 20 x 500 grams.
Downloads
DistilaMax Gluten Free Statement
DistilaMax TQ - Fiche de données de sécurité
DistilaMax TQ - Fiche technique
DistilaMax TQ - Safety Data Sheet
DistilaMax TQ - Technical Data Sheet
General Certificate for DistilaMax
DistilaMax TQ
Please scroll down to view the available product options Fructophilic yeast selected for fermentation of fruit and agave • DistilaMax® TQ has been selected especially for its ability to ferment glucose and fructose in high-stress conditions; this allows a good implementation in the must/wash, result
Description
Please scroll down to view the available product options
Fructophilic yeast selected for fermentation of fruit and agave• DistilaMax® TQ has been selected especially for its ability to ferment glucose and fructose in high-stress conditions; this allows a good implementation in the must/wash, resulting in fermentation with low residual sugars and high ethanol content.
• DistilaMax TQ has the killer factor K2, enabling DistilaMax TQ to outcompete wild yeast in the fermentation.
• DistilaMax TQ displays good temperature tolerance (18°C - 35°C) and a short lag phase which limits the development of wild microorganisms.
• DistilaMax TQ is recommended for use in the production of tequila and fruit brandies.
• At low-temperature fermentation with the right nutrition, DistilaMax TQ produces fruity and floral aromatic profiles, which are well-suited for the production of brandy.
• At higher temperatures, DistilaMax TQ displays aromatic profiles which are well-suited for tequila such as increasing complexity and fruity characters.
Dosage
The optimal yeast dosage is variable according to individual distillery production processes.
• DistilaMax TQ has the killer factor K2, enabling DistilaMax TQ to outcompete wild yeast in the fermentation.
• DistilaMax TQ displays good temperature tolerance (18°C - 35°C) and a short lag phase which limits the development of wild microorganisms.
• DistilaMax TQ is recommended for use in the production of tequila and fruit brandies.
• At low-temperature fermentation with the right nutrition, DistilaMax TQ produces fruity and floral aromatic profiles, which are well-suited for the production of brandy.
• At higher temperatures, DistilaMax TQ displays aromatic profiles which are well-suited for tequila such as increasing complexity and fruity characters.
Dosage
Normal dose rate 0.15 - 0.30 grams per litre of wash or juice (dosage: 150 - 300 ppm).
Storage
DistilaMax TQ should be stored in a cool and dry area away from heat and direct sunlight for maximum stability.
Shelf Life: 3 years from date of manufacture if vacuum-seal is not broken.
Packaging: DistilaMax TQ is available in vacuum-sealed foil bags in 10 kilograms or boxes of 20 x 500 grams.
Downloads
DistilaMax Gluten Free Statement
DistilaMax TQ - Fiche de données de sécurité
DistilaMax TQ - Fiche technique
DistilaMax TQ - Safety Data Sheet
DistilaMax TQ - Technical Data Sheet
General Certificate for DistilaMax