CVW5 Yeast

CVW5 Yeast
Fresh and fruity white and rosĂ© wines under difficult fermentation conditions CVW5ℱ is a high producer of fruity aromas (esters) and a low producer of volatile acidity (VA) and SO2. Strong fermenter even under difficult conditions, including low turbidity, low temperatures, and low YAN Saccharomyces

Variantes

No d'articleDisponibilitéePrix
33-15210
33-15210A

Description

Fresh and fruity white and rosé wines under difficult fermentation conditions

CVW5ℱ is a high producer of fruity aromas (esters) and a low producer of volatile acidity (VA) and SO2.
  • Strong fermenter even under difficult conditions, including low turbidity, low temperatures, and low YAN
  • Saccharomyces cerevisiae bayanus strain
  • Selected from the Lallemand Oenology yeast strain collection and is a close relative of LALVIN EC1118ℱ
  • Must be stored at 39-52°F (4-11°C); once opened use immediately
Frequently used in: Chardonnay, Chenin blanc, Pinot gris, rosé, Albariño, Muscat, aromatic whites, fruit wine, cider
Alcohol Tolerance: 15%
Nitrogen Needs: LOW
Temp. Range: 57–82°F

Downloads
CVW5 Wine Yeast - Specification Sheet
CVW5 Wine Yeast - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet
CVW5 Yeast

CVW5 Yeast

Fresh and fruity white and rosĂ© wines under difficult fermentation conditions CVW5ℱ is a high producer of fruity aromas (esters) and a low producer of volatile acidity (VA) and SO2. Strong fermenter even under difficult conditions, including low turbidity, low temperatures, and low YAN Saccharomyces

Variantes

No d'articleDisponibilitéePrix
33-15210
33-15210A

Description

Fresh and fruity white and rosé wines under difficult fermentation conditions

CVW5ℱ is a high producer of fruity aromas (esters) and a low producer of volatile acidity (VA) and SO2.
  • Strong fermenter even under difficult conditions, including low turbidity, low temperatures, and low YAN
  • Saccharomyces cerevisiae bayanus strain
  • Selected from the Lallemand Oenology yeast strain collection and is a close relative of LALVIN EC1118ℱ
  • Must be stored at 39-52°F (4-11°C); once opened use immediately
Frequently used in: Chardonnay, Chenin blanc, Pinot gris, rosé, Albariño, Muscat, aromatic whites, fruit wine, cider
Alcohol Tolerance: 15%
Nitrogen Needs: LOW
Temp. Range: 57–82°F

Downloads
CVW5 Wine Yeast - Specification Sheet
CVW5 Wine Yeast - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet