CLOS Yeast
Chargement en cours
Enhanced color stability and structure in color-sensitive wines LALVIN BRL97âą is particularly suited to thin-skinned, low color-potential red varietals or wines that are sensitive to color loss during aging. Enhances varietal aromatic expression and adds complex notes of red fruit, berries, and
Description
Enhanced color stability and structure in color-sensitive wines
LALVIN BRL97âą is particularly suited to thin-skinned, low color-potential red varietals or wines that are sensitive to color loss during aging.- Enhances varietal aromatic expression and adds complex notes of red fruit, berries, and spice
- Fermentation starts quickly but proceeds at a moderate rate
- Saccharomyces cerevisiae cerevisiae strain
- Isolated at the University of Torino in Italy from a Nebbiolo fermentation
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 62-85°F
Downloads
Lallemand Yeast - Safety Data Sheet
LALVIN CLOS - Specification Sheet
LALVIN CLOS - Technical Data Sheet
Lallemand Yeast - Product Declarations
Chargement en cours
CLOS Yeast
Enhanced color stability and structure in color-sensitive wines
LALVIN BRL97âą is particularly suited to thin-skinned, low color-potential red varietals or wines that are sensitive to color loss during aging.- Enhances varietal aromatic expression and adds complex notes of red fruit, berries, and spice
- Fermentation starts quickly but proceeds at a moderate rate
- Saccharomyces cerevisiae cerevisiae strain
- Isolated at the University of Torino in Italy from a Nebbiolo fermentation
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 62-85°F
Downloads
Lallemand Yeast - Safety Data Sheet
LALVIN CLOS - Specification Sheet
LALVIN CLOS - Technical Data Sheet
Lallemand Yeast - Product Declarations