Alchemy I (1 Kg)
No. d'article33-16071
Prix $121.8
prix par 1
Excluant les taxes
En stock
1
Description
ALCHEMY I is a complementary blend of yeast strains that focus on thiol revelation, thiol conversion, and ester production resulting in intensely fruity wines.
� Produces aromatically complex wines that display tropical, citrus, and floral aromas
� Temperature management is essential and therefore barrel fermentation should be avoided
� Blend of S. cerevisiae wine yeast strains
� Developed in collaboration with the Australian Wine Research Institute (AWRI), Australia
� Produces aromatically complex wines that display tropical, citrus, and floral aromas
� Temperature management is essential and therefore barrel fermentation should be avoided
� Blend of S. cerevisiae wine yeast strains
� Developed in collaboration with the Australian Wine Research Institute (AWRI), Australia
Spécifications
- Marque
- Anchor
- Compatibilité avec la fermentation malolactique
- Bonne
- Tolérance à l'alcool
- 15.5%
- Facteur killer
- Oui
- Cinétique de fermentation
- Rapide
- Température maximale
- 16°C
- Température minimale
- 13°C
- Besoins en nutrition
- Modérés
- Espèce
- Culture mixte de levures
Alchemy I (1 Kg)
No. d'article33-16071
Prix $121.8
prix par 1
Excluant les taxes
En stock
1
Description
ALCHEMY I is a complementary blend of yeast strains that focus on thiol revelation, thiol conversion, and ester production resulting in intensely fruity wines.
� Produces aromatically complex wines that display tropical, citrus, and floral aromas
� Temperature management is essential and therefore barrel fermentation should be avoided
� Blend of S. cerevisiae wine yeast strains
� Developed in collaboration with the Australian Wine Research Institute (AWRI), Australia
� Produces aromatically complex wines that display tropical, citrus, and floral aromas
� Temperature management is essential and therefore barrel fermentation should be avoided
� Blend of S. cerevisiae wine yeast strains
� Developed in collaboration with the Australian Wine Research Institute (AWRI), Australia
Spécifications
- Marque
- Anchor
- Compatibilité avec la fermentation malolactique
- Bonne
- Tolérance à l'alcool
- 15.5%
- Facteur killer
- Oui
- Cinétique de fermentation
- Rapide
- Température maximale
- 16°C
- Température minimale
- 13°C
- Besoins en nutrition
- Modérés
- Espèce
- Culture mixte de levures