Exotics Mosaic (SPH) (250 g)

No. d'article33-16085
Prix $45.75
Excluant les taxes
En stock
250G

Description

EXOTICS MOSAIC is an all-purpose strain that is equally suited to red and white wines and is successful in tank or barrel fermentations. Wines are aromatically intense but may take time to mature, making this strain suitable for wines destined for aging.

� White wines sport guava, passion fruit, tropical and stone fruit aromas and flavors and good mouthfeel
� Red wines are full-bodied, well-balanced, complex, and intense with cherry, floral, cocoa, and strawberry aromas
� Do not inoculate into cold juice/must as this strain is not cold tolerant
� Can partially degrade malic acid
Saccharomyces cerevisiae and S. paradoxus hybrid
� Developed at the Institute for Wine Biotechnology at the University of Stellenbosch, South Africa � Must be stored at 5-15�C (41-59�F)

Spécifications

Marque
Anchor
Compatibilité avec la fermentation malolactique
Très bonne
Tolérance à l'alcool
15.5%
Facteur killer
Oui
Cinétique de fermentation
Modérée
Température maximale
28°C
Température minimale
18°C
Besoins en nutrition
Modérés
Espèce
Levure hybride/autre

Exotics Mosaic (SPH) (250 g)

No. d'article33-16085
Prix $45.75
Excluant les taxes
En stock
250G

Description

EXOTICS MOSAIC is an all-purpose strain that is equally suited to red and white wines and is successful in tank or barrel fermentations. Wines are aromatically intense but may take time to mature, making this strain suitable for wines destined for aging.

� White wines sport guava, passion fruit, tropical and stone fruit aromas and flavors and good mouthfeel
� Red wines are full-bodied, well-balanced, complex, and intense with cherry, floral, cocoa, and strawberry aromas
� Do not inoculate into cold juice/must as this strain is not cold tolerant
� Can partially degrade malic acid
Saccharomyces cerevisiae and S. paradoxus hybrid
� Developed at the Institute for Wine Biotechnology at the University of Stellenbosch, South Africa � Must be stored at 5-15�C (41-59�F)

Spécifications

Marque
Anchor
Compatibilité avec la fermentation malolactique
Très bonne
Tolérance à l'alcool
15.5%
Facteur killer
Oui
Cinétique de fermentation
Modérée
Température maximale
28°C
Température minimale
18°C
Besoins en nutrition
Modérés
Espèce
Levure hybride/autre