Opti'ML Blanc (1 Kg)

No. d'article35-15072B
Prix $56.5
prix par 1
Excluant les taxes
En stock
1

Description

OPTI�MALO BLANC� is a unique malolactic nutrient specifically formulated to help overcome the challenges of malolactic fermentation in white and ros� wines by compensating for nutritional deficiencies, stimulating the growth and malic acid metabolism of the bacteria, and decreasing MLF duration, allowing wines to be stabilized quicker.

� Provides essential amino acids, desirable peptides, polysaccharides, and minerals from specific inactivated yeast
� Results in healthier ML bacteria and shorter malolactic fermentations

Dosage
20 g/hL

Usage
Suspend in small amount of water or wine and then add directly to the wine just before adding the malolactic bacteria. OPTI�MALO BLANC� should not be added to ML rehydration water (if rehydrating ML).

Storage
Dated expiration. Store at 18�C (65�F). Once opened, keep tightly sealed and dry.

Spécifications

Marque
Lallemand
Utilisation des nutriments
Fermentation malolactique

Opti'ML Blanc (1 Kg)

No. d'article35-15072B
Prix $56.5
prix par 1
Excluant les taxes
En stock
1

Description

OPTI�MALO BLANC� is a unique malolactic nutrient specifically formulated to help overcome the challenges of malolactic fermentation in white and ros� wines by compensating for nutritional deficiencies, stimulating the growth and malic acid metabolism of the bacteria, and decreasing MLF duration, allowing wines to be stabilized quicker.

� Provides essential amino acids, desirable peptides, polysaccharides, and minerals from specific inactivated yeast
� Results in healthier ML bacteria and shorter malolactic fermentations

Dosage
20 g/hL

Usage
Suspend in small amount of water or wine and then add directly to the wine just before adding the malolactic bacteria. OPTI�MALO BLANC� should not be added to ML rehydration water (if rehydrating ML).

Storage
Dated expiration. Store at 18�C (65�F). Once opened, keep tightly sealed and dry.

Spécifications

Marque
Lallemand
Utilisation des nutriments
Fermentation malolactique