CBC-1 (500 g)
No. d'article34-15049

Prix $200.5
prix par 500 gram
Excluant les taxes
En stock
500 gram
Description
CBC-1 has been specifically selected from the Lallemand Yeast Culture Collection for its refermentation properties and is recommended for Cask and Bottle Conditioning.
•CBC-1 referments beer efficiently due to its high resistance to alcohol and pressure.
•The flavor is neutral, therefore the original character of the beer is preserved.
•The yeast will settle and form a tight mat at the end of refermentation.
•CBC-1 can be used for primary fermentation of dry ciders or mead.
•Maltotriose is not metabolized during primary fermentation of beer, so CBC-1 is well suited for sweeter fruit beers or full-bodied, malty ales.
•bottle conditioning for all beer styles.
Pitch Rate
primary: 50-100g/hL
bottle conditioning: 10g/hL
CBC-1 is a killer yeast, meaning it will secrete a toxic protein that can inhibit killer sensitive strains (most brewing strains are killer sensitive). While this is a positive yeast trait when conducting a pure fermentation/refermentation with CBC-1, extra care should be taken to ensure proper cleaning procedures are in place to avoid any cross-contamination with other brews.
•CBC-1 referments beer efficiently due to its high resistance to alcohol and pressure.
•The flavor is neutral, therefore the original character of the beer is preserved.
•The yeast will settle and form a tight mat at the end of refermentation.
•CBC-1 can be used for primary fermentation of dry ciders or mead.
•Maltotriose is not metabolized during primary fermentation of beer, so CBC-1 is well suited for sweeter fruit beers or full-bodied, malty ales.
•bottle conditioning for all beer styles.
Pitch Rate
primary: 50-100g/hL
bottle conditioning: 10g/hL
CBC-1 is a killer yeast, meaning it will secrete a toxic protein that can inhibit killer sensitive strains (most brewing strains are killer sensitive). While this is a positive yeast trait when conducting a pure fermentation/refermentation with CBC-1, extra care should be taken to ensure proper cleaning procedures are in place to avoid any cross-contamination with other brews.
Spécifications
- Tolérance à l'alcool
- 12 - 14%
- Température maximale
- 25°C
- Température minimale
- 15°C
- Espèce
- Saccharomyces cerevisiae

CBC-1 (500 g)
No. d'article34-15049
Prix $200.5
prix par 500 gram
Excluant les taxes
En stock
500 gram
Description
CBC-1 has been specifically selected from the Lallemand Yeast Culture Collection for its refermentation properties and is recommended for Cask and Bottle Conditioning.
•CBC-1 referments beer efficiently due to its high resistance to alcohol and pressure.
•The flavor is neutral, therefore the original character of the beer is preserved.
•The yeast will settle and form a tight mat at the end of refermentation.
•CBC-1 can be used for primary fermentation of dry ciders or mead.
•Maltotriose is not metabolized during primary fermentation of beer, so CBC-1 is well suited for sweeter fruit beers or full-bodied, malty ales.
•bottle conditioning for all beer styles.
Pitch Rate
primary: 50-100g/hL
bottle conditioning: 10g/hL
CBC-1 is a killer yeast, meaning it will secrete a toxic protein that can inhibit killer sensitive strains (most brewing strains are killer sensitive). While this is a positive yeast trait when conducting a pure fermentation/refermentation with CBC-1, extra care should be taken to ensure proper cleaning procedures are in place to avoid any cross-contamination with other brews.
•CBC-1 referments beer efficiently due to its high resistance to alcohol and pressure.
•The flavor is neutral, therefore the original character of the beer is preserved.
•The yeast will settle and form a tight mat at the end of refermentation.
•CBC-1 can be used for primary fermentation of dry ciders or mead.
•Maltotriose is not metabolized during primary fermentation of beer, so CBC-1 is well suited for sweeter fruit beers or full-bodied, malty ales.
•bottle conditioning for all beer styles.
Pitch Rate
primary: 50-100g/hL
bottle conditioning: 10g/hL
CBC-1 is a killer yeast, meaning it will secrete a toxic protein that can inhibit killer sensitive strains (most brewing strains are killer sensitive). While this is a positive yeast trait when conducting a pure fermentation/refermentation with CBC-1, extra care should be taken to ensure proper cleaning procedures are in place to avoid any cross-contamination with other brews.
Spécifications
- Tolérance à l'alcool
- 12 - 14%
- Température maximale
- 25°C
- Température minimale
- 15°C
- Espèce
- Saccharomyces cerevisiae