Caseinate de Potassium (1 Kg)
Numéro d'article 38-12015
Prix $52.1
prix par 1
Excluant les taxes
En stock
1
Description
CASÉINATE DE POTASSIUM
Casein: Treats and prevents oxidative damage
CASÉINATE DE POTASSIUM is used for the treatment of oxidized phenolics and bitter compounds.- Helps freshen wine and reveal muted aromas
- Can also be used to help prevent oxidation of specific phenolic compounds
- Can counteract moldy aromas
- Can help to minimize bitter characters
- Proprietary IOC formulation which contains potassium to help with solubility
Stage of Winemaking: Juice, wine (pre-protein stabilization)
Contact Time: 1-2 weeks
Impact: Treatment and prevention of oxidation
Frequently used in: whites, rosés, fruit wines, cider
Recommended Dosage: Bench trials recommended for wine
- Juice 500–1000 ppm (50–100 g/hL) (4.2–8.4 lb/1000 gal)
- Wine 200–1000 ppm (20–100 g/hL) (1.7–8.4 lb/1000 gal)
(59–77°F). Mix well and ensure there are no clumps. Once hydrated, CASÉINATE DE POTASSIUM
should be used within 2 hours. For juice, add before settling or at the start of alcoholic fermentation. For
wine, mix vigorously after adding as CASÉINATE DE POTASSIUM can float. May take 7-14 days to
settle.
Storage: Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25°C (77°F). Reseal opened packaging immediately.
Downloads
CASEINATE DE POTASSIUM - Allergen Statement
CASEINATE DE POTASSIUM - Food Safety Sheet
CASEINATE DE POTASSIUM - Safety Data Sheet
CASEINATE DE POTASSIUM - Specification Sheet
CASEINATE DE POTASSIUM - Technical Data Sheet
CASEINATE DE POTTASIUM - Non-GMO Statement
Spécifications
- Marque
- IOC
- Type de produit
- Caséine
Caseinate de Potassium (1 Kg)
Numéro d'article 38-12015
Prix $52.1
prix par 1
Excluant les taxes
En stock
1
Description
CASÉINATE DE POTASSIUM
Casein: Treats and prevents oxidative damage
CASÉINATE DE POTASSIUM is used for the treatment of oxidized phenolics and bitter compounds.- Helps freshen wine and reveal muted aromas
- Can also be used to help prevent oxidation of specific phenolic compounds
- Can counteract moldy aromas
- Can help to minimize bitter characters
- Proprietary IOC formulation which contains potassium to help with solubility
Stage of Winemaking: Juice, wine (pre-protein stabilization)
Contact Time: 1-2 weeks
Impact: Treatment and prevention of oxidation
Frequently used in: whites, rosés, fruit wines, cider
Recommended Dosage: Bench trials recommended for wine
- Juice 500–1000 ppm (50–100 g/hL) (4.2–8.4 lb/1000 gal)
- Wine 200–1000 ppm (20–100 g/hL) (1.7–8.4 lb/1000 gal)
(59–77°F). Mix well and ensure there are no clumps. Once hydrated, CASÉINATE DE POTASSIUM
should be used within 2 hours. For juice, add before settling or at the start of alcoholic fermentation. For
wine, mix vigorously after adding as CASÉINATE DE POTASSIUM can float. May take 7-14 days to
settle.
Storage: Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25°C (77°F). Reseal opened packaging immediately.
Downloads
CASEINATE DE POTASSIUM - Allergen Statement
CASEINATE DE POTASSIUM - Food Safety Sheet
CASEINATE DE POTASSIUM - Safety Data Sheet
CASEINATE DE POTASSIUM - Specification Sheet
CASEINATE DE POTASSIUM - Technical Data Sheet
CASEINATE DE POTTASIUM - Non-GMO Statement
Spécifications
- Marque
- IOC
- Type de produit
- Caséine