Bollicine (500 g)

No. d'article 41-13105
Yeast selected in the Champagne region for fermentation and refermentation of wines produced with the Champenoise and Charmat methods. Due to its excellent fermentative capacity, it can be used in any fermentation conditions. It is recommended for neutral sparkling bases and for refermentation in
Lire la description complète
Prix
$43.00
prix par 500 gram
Excluant les taxes
500 gram
Ce produit ne peut être commandé en ce moment.
Description
Yeast selected in the Champagne region for fermentation and refermentation of wines produced with the Champenoise and Charmat methods.

Due to its excellent fermentative capacity, it can be used in any fermentation conditions. It is recommended for neutral sparkling bases and for refermentation in bottle/tank.
Spécifications
Marque LaFood
Tolérance à l'alcool Plus de 19%
Facteur killer Oui
Cinétique de fermentation Rapide
Température minimale 8°C
Espèce S. bayanus
Type de produit Levure
    Chargement en cours
    Chargement en cours