WildBREW Helveticus PITCH (250 g)
No. d'article34-15067
Prix $229.5
Excluant les taxes
En stock
250G
Description
WildBrew� Helveticus Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.
�WildBrew� Helveticus Pitch produces an intense and sharp citrus flavor profile typical of both traditional and modern sour beer styles.
�When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process.
�Besides providing an outstanding performance, WildBrew� Helveticus Pitch is capable of delivering consistent results for brewers.
�Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA.
Innoculation Rate
10 g/hL
�WildBrew� Helveticus Pitch produces an intense and sharp citrus flavor profile typical of both traditional and modern sour beer styles.
�When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process.
�Besides providing an outstanding performance, WildBrew� Helveticus Pitch is capable of delivering consistent results for brewers.
�Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA.
Innoculation Rate
10 g/hL
Spécifications
- Température maximale
- 45°C
- Température minimale
- 38°C
- Espèce
- Lactobacillus helveticus
WildBREW Helveticus PITCH (250 g)
No. d'article34-15067
Prix $229.5
Excluant les taxes
En stock
250G
Description
WildBrew� Helveticus Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.
�WildBrew� Helveticus Pitch produces an intense and sharp citrus flavor profile typical of both traditional and modern sour beer styles.
�When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process.
�Besides providing an outstanding performance, WildBrew� Helveticus Pitch is capable of delivering consistent results for brewers.
�Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA.
Innoculation Rate
10 g/hL
�WildBrew� Helveticus Pitch produces an intense and sharp citrus flavor profile typical of both traditional and modern sour beer styles.
�When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process.
�Besides providing an outstanding performance, WildBrew� Helveticus Pitch is capable of delivering consistent results for brewers.
�Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA.
Innoculation Rate
10 g/hL
Spécifications
- Température maximale
- 45°C
- Température minimale
- 38°C
- Espèce
- Lactobacillus helveticus