Munich Classic (500 g)

No. d'article34-15048C
Prix $227
prix par 500 gram
Excluant les taxes
En stock
500 gram

Description

Munich Classic is a Bavarian wheat beer strain selected from the Doemens Culture Collection. It imparts the spicy and fruity aroma profile typical of German wheat beer styles.

�This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer.
�A true top-cropping yeast, Munich Classic can be skimmed off the top of classic open fermentation vessels in the traditional manner.
�Styles brewed with Munich Classic include but are not limited to Weizen/Weissbier, Dunkelweizen and Weizenbock.
�Vigorous fermentation that can be completed in 4 days.
�Medium to High attenuation and Low flocculation.
�Aroma and flavor is balanced with prominent notes of banana and clove.
�The optimal temperature range for Munich Classic yeast when producing traditional styles is 17�C(63�F) to 22�C(72�F).

Pitch Rate
50 - 100g/hL to achieve a minimum of 2.5 - 5 million cells/mL

Spécifications

Marque
Lallemand
Tolérance à l'alcool
12%
Température maximale
22°C
Température minimale
17°C
Espèce
Saccharomyces cerevisiae

Munich Classic (500 g)

No. d'article34-15048C
Prix $227
prix par 500 gram
Excluant les taxes
En stock
500 gram

Description

Munich Classic is a Bavarian wheat beer strain selected from the Doemens Culture Collection. It imparts the spicy and fruity aroma profile typical of German wheat beer styles.

�This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer.
�A true top-cropping yeast, Munich Classic can be skimmed off the top of classic open fermentation vessels in the traditional manner.
�Styles brewed with Munich Classic include but are not limited to Weizen/Weissbier, Dunkelweizen and Weizenbock.
�Vigorous fermentation that can be completed in 4 days.
�Medium to High attenuation and Low flocculation.
�Aroma and flavor is balanced with prominent notes of banana and clove.
�The optimal temperature range for Munich Classic yeast when producing traditional styles is 17�C(63�F) to 22�C(72�F).

Pitch Rate
50 - 100g/hL to achieve a minimum of 2.5 - 5 million cells/mL

Spécifications

Marque
Lallemand
Tolérance à l'alcool
12%
Température maximale
22°C
Température minimale
17°C
Espèce
Saccharomyces cerevisiae