WildBrew SOUR Pitch (250 g)

No. d'article34-15065
Prix $205.5
prix par 1
Excluant les taxes
En stock
1

Description

WildBrew� Sour Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.

�WildBrew� Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles.
�When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process.
�Besides providing an outstanding performance, WildBrew� Sour Pitch is capable of delivering consistent results for brewers.
�Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic, American Wild, and Sour IPA.

Inoculation Rate
10 g/hL

Spécifications

Température maximale
40°C
Température minimale
30°C
Espèce
Lactobacillus plantarum

WildBrew SOUR Pitch (250 g)

No. d'article34-15065
Prix $205.5
prix par 1
Excluant les taxes
En stock
1

Description

WildBrew� Sour Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.

�WildBrew� Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles.
�When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process.
�Besides providing an outstanding performance, WildBrew� Sour Pitch is capable of delivering consistent results for brewers.
�Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic, American Wild, and Sour IPA.

Inoculation Rate
10 g/hL

Spécifications

Température maximale
40°C
Température minimale
30°C
Espèce
Lactobacillus plantarum