Aromatik (500 g)

No. d'article 41-13123

Selected by INRA (Narbonne) for its ability to produce a variety of aromatic substances in fermentation. In particular, it produces isoamyl acetate, which gives the wine a distinctive and pleasant aroma of fresh fruit, strawberries and flowers.  Recommended on neutral or slightly aromatic grapes
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500 gram
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Description
Selected by INRA (Narbonne) for its ability to produce a variety of aromatic substances in fermentation. In particular, it produces isoamyl acetate, which gives the wine a distinctive and pleasant aroma of fresh fruit, strawberries and flowers. 

Recommended on neutral or slightly aromatic grapes (Trebbiano, Garganega, etc.) 
Spécifications
Marque LaFood
Tolérance à l'alcool 15%
Cinétique de fermentation Modérée
Espèce S. cerevisiae
Type de produit Levure
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