Anchor N96 (1 Kg)

No. d'article 33-16046

A strong fermenting, all-purpose wine yeast N96 is a neutral wine yeast, which allows varietal character to dominate wine aroma. It is also well suited for the production of sparkling wines and ice wine. Ideal for cider production, where a more varietal aroma profile is desired. 
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Description
A strong fermenting, all-purpose wine yeast

N96 is a neutral wine yeast, which allows varietal character to dominate wine aroma. It is also well suited for the production of sparkling wines and ice wine. Ideal for cider production, where a more varietal aroma profile is desired. 
Spécifications
Marque Anchor
Tolérance à l'alcool 16.5%
Facteur killer Oui
Cinétique de fermentation Rapide
Température maximale 28°C
Température minimale 11°C
Besoins en nutrition Faibles
Espèce S. bayanus
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