Alchemy II (1 Kg)
No. d'article33-16072
Prix $121.8
prix par 1
Excluant les taxes
En stock
1
Description
ALCHEMY II is a specific blend of yeast strains that enhance volatile thiols such as boxwood, passion fruit, grapefruit, kiwifruit, and guava aromas.
� ALCHEMY II ferments fast and temperature management is critical
� ALCHEMY II will produce acetic acid (VA) under difficult conditions: pH <3.2, turbidity <80 NTU, low YAN, temperatures <15�C(59�F )
� Blend of S. cerevisiae wine yeast strains
� Developed in collaboration with the Australian Wine Research Institute (AWRI), Australia
� ALCHEMY II ferments fast and temperature management is critical
� ALCHEMY II will produce acetic acid (VA) under difficult conditions: pH <3.2, turbidity <80 NTU, low YAN, temperatures <15�C(59�F )
� Blend of S. cerevisiae wine yeast strains
� Developed in collaboration with the Australian Wine Research Institute (AWRI), Australia
Spécifications
- Marque
- Anchor
- Compatibilité avec la fermentation malolactique
- Bonne
- Tolérance à l'alcool
- 15.5%
- Facteur killer
- Oui
- Cinétique de fermentation
- Rapide
- Température maximale
- 16°C
- Température minimale
- 13°C
- Besoins en nutrition
- Modérés
- Espèce
- Culture mixte de levures
Alchemy II (1 Kg)
No. d'article33-16072
Prix $121.8
prix par 1
Excluant les taxes
En stock
1
Description
ALCHEMY II is a specific blend of yeast strains that enhance volatile thiols such as boxwood, passion fruit, grapefruit, kiwifruit, and guava aromas.
� ALCHEMY II ferments fast and temperature management is critical
� ALCHEMY II will produce acetic acid (VA) under difficult conditions: pH <3.2, turbidity <80 NTU, low YAN, temperatures <15�C(59�F )
� Blend of S. cerevisiae wine yeast strains
� Developed in collaboration with the Australian Wine Research Institute (AWRI), Australia
� ALCHEMY II ferments fast and temperature management is critical
� ALCHEMY II will produce acetic acid (VA) under difficult conditions: pH <3.2, turbidity <80 NTU, low YAN, temperatures <15�C(59�F )
� Blend of S. cerevisiae wine yeast strains
� Developed in collaboration with the Australian Wine Research Institute (AWRI), Australia
Spécifications
- Marque
- Anchor
- Compatibilité avec la fermentation malolactique
- Bonne
- Tolérance à l'alcool
- 15.5%
- Facteur killer
- Oui
- Cinétique de fermentation
- Rapide
- Température maximale
- 16°C
- Température minimale
- 13°C
- Besoins en nutrition
- Modérés
- Espèce
- Culture mixte de levures