Acti-ML (1 Kg)
No. d'article35-15090
Prix $56.5
prix par 1
Excluant les taxes
Stock bas
1
Description
ACTI-ML� is a bacteria nutrient used during rehydration to strengthen the bacteria population, especially when wine conditions are difficult.
� Specialized nutrient blend of inactivated yeast rich in amino acids, minerals, and vitamins
� Mixed with cellulose to provide more surface area helping to keep bacteria in suspension
� Developed by the Lallemand Oenology Bacteria R&D team led by Dr. Sibylle Krieger-Weber
Dosage
20 g/hL
Usage
Mix ACTI-ML� into 5 times its weight of 20�C (68�F) chlorine-free water. Add bacteria, then wait 15 minutes before adding the suspension to the wine.
Storage
Dated expiration. Store at 18�C (65�F). Once opened, keep tightly sealed and dry.
� Specialized nutrient blend of inactivated yeast rich in amino acids, minerals, and vitamins
� Mixed with cellulose to provide more surface area helping to keep bacteria in suspension
� Developed by the Lallemand Oenology Bacteria R&D team led by Dr. Sibylle Krieger-Weber
Dosage
20 g/hL
Usage
Mix ACTI-ML� into 5 times its weight of 20�C (68�F) chlorine-free water. Add bacteria, then wait 15 minutes before adding the suspension to the wine.
Storage
Dated expiration. Store at 18�C (65�F). Once opened, keep tightly sealed and dry.
Spécifications
- Marque
- Lallemand
- Utilisation des nutriments
- Réhydratation des bactéries lactiques
Acti-ML (1 Kg)
No. d'article35-15090
Prix $56.5
prix par 1
Excluant les taxes
Stock bas
1
Description
ACTI-ML� is a bacteria nutrient used during rehydration to strengthen the bacteria population, especially when wine conditions are difficult.
� Specialized nutrient blend of inactivated yeast rich in amino acids, minerals, and vitamins
� Mixed with cellulose to provide more surface area helping to keep bacteria in suspension
� Developed by the Lallemand Oenology Bacteria R&D team led by Dr. Sibylle Krieger-Weber
Dosage
20 g/hL
Usage
Mix ACTI-ML� into 5 times its weight of 20�C (68�F) chlorine-free water. Add bacteria, then wait 15 minutes before adding the suspension to the wine.
Storage
Dated expiration. Store at 18�C (65�F). Once opened, keep tightly sealed and dry.
� Specialized nutrient blend of inactivated yeast rich in amino acids, minerals, and vitamins
� Mixed with cellulose to provide more surface area helping to keep bacteria in suspension
� Developed by the Lallemand Oenology Bacteria R&D team led by Dr. Sibylle Krieger-Weber
Dosage
20 g/hL
Usage
Mix ACTI-ML� into 5 times its weight of 20�C (68�F) chlorine-free water. Add bacteria, then wait 15 minutes before adding the suspension to the wine.
Storage
Dated expiration. Store at 18�C (65�F). Once opened, keep tightly sealed and dry.
Spécifications
- Marque
- Lallemand
- Utilisation des nutriments
- Réhydratation des bactéries lactiques