ABV YeastLife O� is the result of intensive Research & Development studies on the impact of yeast nutrition on the fermentation of high sugar/low nutrient-based fermented beverages, including hard seltzer. On top of solving nutritional requirements to avoid sluggish and stuck fermentation, YeastLife O� has been formulated to avoid off-flavor and improve mouthfeel.

BENEFITS:
�Complete nutrition for pure sugar fermentations
�Ensures rapid fermentation with high attenuation
�Natural, 100% yeast-derived nutrition is balanced and bio-available for yeast
�Clean and consistent fermentations
�Reduced off-flavors compared to inorganic nutrient supplementation