ABV - AROMAZYME (100 g)

No. d'article 39-13275

ABV AROMAZYME is a food-grade enzyme preparation developed to increase the complexity of the hop aroma and flavor profile in beer. Application of ABV AROMAZYME during fermentation helps brewers improve their hop utilization by releasing additional volatile aroma compounds, allowing for a reduction
Lire la description complète
Prix
$62.00
prix par 100 gram
Excluant les taxes
Rupture de stock Stock bas En stock
100 gram
Ce produit ne peut être commandé en ce moment.
Description

ABV AROMAZYME is a food-grade enzyme preparation developed to increase the complexity of the hop aroma and flavor profile in beer.

Application of ABV AROMAZYME during fermentation helps brewers improve their hop utilization by releasing additional volatile aroma compounds, allowing for a reduction in overall hop quantities, or use of less sophisticated hop varieties. This food-grade enzyme preparation, which is derived from a selected strain of Aspergillus niger, is composed of β-glucosidase enzymes that are capable of hydrolyzing the glycosidic bonds, liberating monoterpene alcohol compounds and glucose.

Key Benefits

  • Increases the diversity of hop flavors and aroma by changing the ratio of specific terpene compounds
  • Enhances the beer mouthfeel and drinkability by reducing unpleasant harsh bitterness
  • Slightly increases wort fermentability
  • Expresses more character from less sophisticated hop varieties

Application & Dosage

The recommended dosage is 5g/hL.
ABV AROMAZYME has optimal activity between pH 3.5-6.5, although lower activity is still observed at pH 3.0 for use in sour beers. The optimal temperature range is 15-65° C (59-149° F).
Dilute the enzyme in water (~ 10ml per 1g of enzyme) to ensure even distribution within the fermenter.
Spécifications
Marque AB Vickers
Type de produit Enzymes
    Chargement en cours
    Chargement en cours