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Spicy and fruity aromatic white wines

VITILEVURE 58W3™ produces high levels of varietal aroma-releasing enzymes which leads to increased spicy, floral, and fruity aromas.

• Wines are well-balanced with well-integrated acidity

• Moderate fermentation rate, relatively cold-tolerant, and low H2 S, and foam production

• Saccharomyces cerevisiae cerevisiae strain

• Isolated by the National Research Institute for Agriculture, Food and the Environment (INRAe) in Alsace, France.