Description
ALCHEMY II is a specific blend of yeast strains that enhance volatile thiols such as boxwood, passion fruit, grapefruit, kiwifruit, and guava aromas.
� ALCHEMY II ferments fast and temperature management is critical
� ALCHEMY II will produce acetic acid (VA) under difficult conditions: pH <3.2, turbidity <80 NTU, low YAN, temperatures <15�C(59�F )
� Blend of S. cerevisiae wine yeast strains
� Developed in collaboration with the Australian Wine Research Institute (AWRI), Australia
� ALCHEMY II ferments fast and temperature management is critical
� ALCHEMY II will produce acetic acid (VA) under difficult conditions: pH <3.2, turbidity <80 NTU, low YAN, temperatures <15�C(59�F )
� Blend of S. cerevisiae wine yeast strains
� Developed in collaboration with the Australian Wine Research Institute (AWRI), Australia
Specifications
- Brand
- Anchor
- Malolactic Compatibility
- Good
- Alcohol Tolerance
- 15.5%
- Competitive Factor
- Yes
- Fermentation Speed
- Fast
- Maximum Temperature
- 16°C
- Minimum Temperature
- 13°C
- Nutrient Demand
- Moderate
- Species
- Yeast Blend
Alchemy II (1 Kg)
Item No.33-16072
Price $121.8
Price Per 1
Excl. Tax
Available
1
Description
ALCHEMY II is a specific blend of yeast strains that enhance volatile thiols such as boxwood, passion fruit, grapefruit, kiwifruit, and guava aromas.
� ALCHEMY II ferments fast and temperature management is critical
� ALCHEMY II will produce acetic acid (VA) under difficult conditions: pH <3.2, turbidity <80 NTU, low YAN, temperatures <15�C(59�F )
� Blend of S. cerevisiae wine yeast strains
� Developed in collaboration with the Australian Wine Research Institute (AWRI), Australia
� ALCHEMY II ferments fast and temperature management is critical
� ALCHEMY II will produce acetic acid (VA) under difficult conditions: pH <3.2, turbidity <80 NTU, low YAN, temperatures <15�C(59�F )
� Blend of S. cerevisiae wine yeast strains
� Developed in collaboration with the Australian Wine Research Institute (AWRI), Australia
Specifications
- Brand
- Anchor
- Malolactic Compatibility
- Good
- Alcohol Tolerance
- 15.5%
- Competitive Factor
- Yes
- Fermentation Speed
- Fast
- Maximum Temperature
- 16°C
- Minimum Temperature
- 13°C
- Nutrient Demand
- Moderate
- Species
- Yeast Blend