Description
ML RED BOOST� is an advanced bacteria nutrient that compensates for nutrient deficiencies and improves the survival rate and resistance of bacteria to the inhibitory effects of polyphenolic compounds in red wines.
� Provides essential amino acids, peptides, polysaccharides, and minerals from specific inactivated yeast
� Results in healthier ML bacteria and shorter malolactic fermentations
� ML RED BOOST� is highly recommended for restarting sluggish and stuck malolactic fermentations.
Dosage
20 g/hL
Usage
Suspend in small amount of water or wine and then add directly to the wine 24 hours before adding the malolactic bacteria. ML RED BOOST� should not be added to the ML rehydration water (if rehydrating ML)
Storage
Dated expiration. Store at 18�C (65�F). Once opened, keep tightly sealed and dry.
� Provides essential amino acids, peptides, polysaccharides, and minerals from specific inactivated yeast
� Results in healthier ML bacteria and shorter malolactic fermentations
� ML RED BOOST� is highly recommended for restarting sluggish and stuck malolactic fermentations.
Dosage
20 g/hL
Usage
Suspend in small amount of water or wine and then add directly to the wine 24 hours before adding the malolactic bacteria. ML RED BOOST� should not be added to the ML rehydration water (if rehydrating ML)
Storage
Dated expiration. Store at 18�C (65�F). Once opened, keep tightly sealed and dry.
Specifications
- Brand
- Lallemand
- Nutrient Use
- Malolactic Fermentation
ML Red Boost (1 Kg)
Item No.35-15072C
Price $56.5
Price Per 1
Excl. Tax
12 in Stock
1
Description
ML RED BOOST� is an advanced bacteria nutrient that compensates for nutrient deficiencies and improves the survival rate and resistance of bacteria to the inhibitory effects of polyphenolic compounds in red wines.
� Provides essential amino acids, peptides, polysaccharides, and minerals from specific inactivated yeast
� Results in healthier ML bacteria and shorter malolactic fermentations
� ML RED BOOST� is highly recommended for restarting sluggish and stuck malolactic fermentations.
Dosage
20 g/hL
Usage
Suspend in small amount of water or wine and then add directly to the wine 24 hours before adding the malolactic bacteria. ML RED BOOST� should not be added to the ML rehydration water (if rehydrating ML)
Storage
Dated expiration. Store at 18�C (65�F). Once opened, keep tightly sealed and dry.
� Provides essential amino acids, peptides, polysaccharides, and minerals from specific inactivated yeast
� Results in healthier ML bacteria and shorter malolactic fermentations
� ML RED BOOST� is highly recommended for restarting sluggish and stuck malolactic fermentations.
Dosage
20 g/hL
Usage
Suspend in small amount of water or wine and then add directly to the wine 24 hours before adding the malolactic bacteria. ML RED BOOST� should not be added to the ML rehydration water (if rehydrating ML)
Storage
Dated expiration. Store at 18�C (65�F). Once opened, keep tightly sealed and dry.
Specifications
- Brand
- Lallemand
- Nutrient Use
- Malolactic Fermentation