Acti-ML (1 Kg)

Item No.35-15090
Price $56.5
Price Per 1
Excl. Tax
19 in Stock
1

Description

ACTI-ML� is a bacteria nutrient used during rehydration to strengthen the bacteria population, especially when wine conditions are difficult.

� Specialized nutrient blend of inactivated yeast rich in amino acids, minerals, and vitamins
� Mixed with cellulose to provide more surface area helping to keep bacteria in suspension
� Developed by the Lallemand Oenology Bacteria R&D team led by Dr. Sibylle Krieger-Weber

Dosage
20 g/hL

Usage
Mix ACTI-ML� into 5 times its weight of 20�C (68�F) chlorine-free water. Add bacteria, then wait 15 minutes before adding the suspension to the wine.

Storage
Dated expiration. Store at 18�C (65�F). Once opened, keep tightly sealed and dry.

Specifications

Brand
Lallemand
Nutrient Use
Malolactic Rehydration

Acti-ML (1 Kg)

Item No.35-15090
Price $56.5
Price Per 1
Excl. Tax
19 in Stock
1

Description

ACTI-ML� is a bacteria nutrient used during rehydration to strengthen the bacteria population, especially when wine conditions are difficult.

� Specialized nutrient blend of inactivated yeast rich in amino acids, minerals, and vitamins
� Mixed with cellulose to provide more surface area helping to keep bacteria in suspension
� Developed by the Lallemand Oenology Bacteria R&D team led by Dr. Sibylle Krieger-Weber

Dosage
20 g/hL

Usage
Mix ACTI-ML� into 5 times its weight of 20�C (68�F) chlorine-free water. Add bacteria, then wait 15 minutes before adding the suspension to the wine.

Storage
Dated expiration. Store at 18�C (65�F). Once opened, keep tightly sealed and dry.

Specifications

Brand
Lallemand
Nutrient Use
Malolactic Rehydration