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WE372 (1 Kg)
Item No.
33-16052
A yeast for the production of aromatic, supple red wines. WE 372 enhances red berry and floral aromas in red wines. It is recommended for the vinification of most red grape varieties; Cabernet Sauvignon, Cabernet Franc, Merlot, Shiraz/Syrah, Pinotage and Pinot noir. WE 372 is also recommended
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Description
A yeast for the production of aromatic, supple red wines.
WE 372 enhances red berry and floral aromas in red wines. It is recommended for the vinification of most red grape varieties; Cabernet Sauvignon, Cabernet Franc, Merlot, Shiraz/Syrah, Pinotage and Pinot noir.
WE 372 is also recommended for the production of semi-sweet white wines, as the fermentation is easily slowed down by lowering the temperature to 10°C.
Specifications
| Brand | Anchor |
| Alcohol Tolerance | 15% |
| Competitive Factor | Yes |
| Fermentation Speed | Moderate |
| Maximum Temperature | 28°C |
| Minimum Temperature | 16°C |
| Species | S. cerevisiae |
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