WE372 (1 Kg)

Item No. 33-16052

A yeast for the production of aromatic, supple red wines. WE 372 enhances red berry and floral aromas in red wines. It is recommended for the vinification of most red grape varieties; Cabernet Sauvignon, Cabernet  Franc,  Merlot,  Shiraz/Syrah,  Pinotage  and Pinot noir. WE 372 is also recommended
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$102.50
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Description
A yeast for the production of aromatic, supple red wines.

WE 372 enhances red berry and floral aromas in red wines. It is recommended for the vinification of most red grape varieties; Cabernet Sauvignon, Cabernet  Franc,  Merlot,  Shiraz/Syrah,  Pinotage  and Pinot noir.

WE 372 is also recommended for the production of semi-sweet white wines, as the fermentation  is  easily  slowed  down  by  lowering  the temperature to 10°C.
Specifications
Brand Anchor
Alcohol Tolerance 15%
Competitive Factor Yes
Fermentation Speed Moderate
Maximum Temperature 28°C
Minimum Temperature 16°C
Species S. cerevisiae
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