VP41 Malolactic Bacteria

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Oenococcus oeni adapted to high SO2 and alcohol, enhances complexity and mouthfeel

LALVIN VP41™ is a flexible and adaptable strain that is appreciated for its ability to enhance aromatic complexity, richness, and mouthfeel in different styles of red, white, and rosé wines.

• White wines have elevated tropical fruit flavors, apple and pear notes, and very low levels of diacetyl
• Rosé wine aromas are respected and adaptable based on varietal and fermentation aromas
• Red wines have increased currant and berry flavors and aromas, with enhanced coffee and chocolate notes and sweet tannins
• Recommended strain for restarting stuck malolactic fermentations
• At temperatures below 16°C (61°F) it may be slow to start but can complete MLF
• Selected for its strong implantation rate, steady fermentation kinetics, high alcohol tolerance, enhanced mouthfeel, and ability to improve wine structure
Oenococcus oeni isolated in Italy

Add directly to wine and mix thoroughly.

Dated expiration. For short term (<18 months) store at 4°C(40°F). For long term (>18 months) store at –18°C(0°F).

VP41 Malolactic Bacteria - Allergen Statement
VP41 Malolactic Bacteria - Food Safety Statement
VP41 Malolactic Bacteria - Non-GMO Statement
VP41 Malolactic Bacteria - Safety Data Sheet
VP41 Malolactic Bacteria - Technical Data Sheet