VP41 Malolactic Bacteria (1-Step Culture)

Item No. 98-VP41-1STEP

O. oeni adapted to high SO2 and high alcohol; enhances complexity and mouthfeel The 1-Step® VP41 (same strain as Lalvin MBR VP41) starter kit combines a highly effective malolactic starter culture with an activator to induce malolactic fermentation in an 18–24 hour build-up procedure. Known strain
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Description
O. oeni adapted to high SO2 and high alcohol; enhances complexity and mouthfeel

The 1-Step® VP41 (same strain as Lalvin MBR VP41) starter kit combines a highly effective malolactic starter culture with an activator to induce malolactic fermentation in an 18–24 hour build-up procedure.

Known strain that has proven effective at high alcohol levels (up to 16% v/v), pH above 3.1, total SO2 up to 60 ppm, and temperature down to 16°C (61°F).

Storage

Dated expiration. For short term (<18 months) store at 4°C (40°F). For long term (>18 months) store at –18°C (0°F).
Specifications
Brand Lallemand
ML Addition Method One-Step
Alcohol Tolerance 16%
Minimum Temperature 16°C
Nutrient Demand Low
pH Limit > 3.1
Total SO2 Limit (mg/L) < 60
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