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VP41 Malolactic Bacteria (1-Step Culture)
Item No.
98-VP41-1STEP
O. oeni adapted to high SO2 and high alcohol; enhances complexity and mouthfeel The 1-Step® VP41 (same strain as Lalvin MBR VP41) starter kit combines a highly effective malolactic starter culture with an activator to induce malolactic fermentation in an 18–24 hour build-up procedure. Known strain
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Description
O. oeni adapted to high SO2 and high alcohol; enhances complexity and mouthfeel
The 1-Step® VP41 (same strain as Lalvin MBR VP41) starter kit combines a highly effective malolactic starter culture with an activator to induce malolactic fermentation in an 18–24 hour build-up procedure.
Known strain that has proven effective at high alcohol levels (up to 16% v/v), pH above 3.1, total SO2 up to 60 ppm, and temperature down to 16°C (61°F).
Storage
Dated expiration. For short term (<18 months) store at 4°C (40°F). For long term (>18 months) store at –18°C (0°F).
Specifications
| Brand | Lallemand |
| ML Addition Method | One-Step |
| Alcohol Tolerance | 16% |
| Minimum Temperature | 16°C |
| Nutrient Demand | Low |
| pH Limit | > 3.1 |
| Total SO2 Limit (mg/L) | < 60 |
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