Vitiferm Vulcano (500 g)
Item No.37-13482
Price $90.5
Price Per 500 gram
Excl. Tax
2 in Stock
500 gram
Description
VITIFERM� BIO VULCANO has been isolated from an organic habitat of the volcanic German-French border region �Kaiserstuhl�. It is a blend of two wild yeast strains of the species Saccharomyces cerevisiae and Pichia kluyveri.
� Produce wines with broader flavour diversity.
� Pichia kluyveri is characterized by a wide spectrum of exotic fruit flavours and long-lasting sweet characters on the palate.
� Rapid clarification after fermentation due to native pectinases activity of the Sacch. cerevisiae.
� Shows no reductive character.
� High alcohol tolerance
� Compatible with MLF.
????Instructions for Vitiferm Yeast Usage: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32�C (86-89�F). Storage: Store in a cool, dry place (max 20�C/68�F). Use immediately once opened.
� Produce wines with broader flavour diversity.
� Pichia kluyveri is characterized by a wide spectrum of exotic fruit flavours and long-lasting sweet characters on the palate.
� Rapid clarification after fermentation due to native pectinases activity of the Sacch. cerevisiae.
� Shows no reductive character.
� High alcohol tolerance
� Compatible with MLF.
????Instructions for Vitiferm Yeast Usage: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32�C (86-89�F). Storage: Store in a cool, dry place (max 20�C/68�F). Use immediately once opened.
Specifications
- Brand
- 2B Ferm
- Malolactic Compatibility
- Very Good
- Alcohol Tolerance
- 16%
- Fermentation Speed
- Moderate
- Maximum Temperature
- 32°C
- Minimum Temperature
- 16°C
- Nutrient Demand
- Low
- Species
- Yeast Blend
Vitiferm Vulcano (500 g)
Item No.37-13482
Price $90.5
Price Per 500 gram
Excl. Tax
2 in Stock
500 gram
Description
VITIFERM� BIO VULCANO has been isolated from an organic habitat of the volcanic German-French border region �Kaiserstuhl�. It is a blend of two wild yeast strains of the species Saccharomyces cerevisiae and Pichia kluyveri.
� Produce wines with broader flavour diversity.
� Pichia kluyveri is characterized by a wide spectrum of exotic fruit flavours and long-lasting sweet characters on the palate.
� Rapid clarification after fermentation due to native pectinases activity of the Sacch. cerevisiae.
� Shows no reductive character.
� High alcohol tolerance
� Compatible with MLF.
????Instructions for Vitiferm Yeast Usage: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32�C (86-89�F). Storage: Store in a cool, dry place (max 20�C/68�F). Use immediately once opened.
� Produce wines with broader flavour diversity.
� Pichia kluyveri is characterized by a wide spectrum of exotic fruit flavours and long-lasting sweet characters on the palate.
� Rapid clarification after fermentation due to native pectinases activity of the Sacch. cerevisiae.
� Shows no reductive character.
� High alcohol tolerance
� Compatible with MLF.
????Instructions for Vitiferm Yeast Usage: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32�C (86-89�F). Storage: Store in a cool, dry place (max 20�C/68�F). Use immediately once opened.
Specifications
- Brand
- 2B Ferm
- Malolactic Compatibility
- Very Good
- Alcohol Tolerance
- 16%
- Fermentation Speed
- Moderate
- Maximum Temperature
- 32°C
- Minimum Temperature
- 16°C
- Nutrient Demand
- Low
- Species
- Yeast Blend