Vitiferm Vulcano (500 g)
Item No.37-13482
Price $90.5
Price Per 500 gram
Excl. Tax
8 in Stock
500 gram
Description
VITIFERM™ BIO VULCANO has been isolated from an organic habitat of the
volcanic German-French border region “Kaiserstuhl”. It is a blend of two wild yeast
strains of the species Saccharomyces cerevisiae and Pichia kluyveri.
• Produce wines with broader flavour diversity.
• Pichia kluyveri is characterized by a wide spectrum of exotic fruit flavours and long-lasting sweet characters on the palate.
• Rapid clarification after fermentation due to native pectinases activity of the Sacch. cerevisiae.
• Shows no reductive character.
• High alcohol tolerance
• Compatible with MLF.
Instructions for Vitiferm Yeast Usage: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32°C (86-89°F). Storage: Store in a cool, dry place (max 20°C/68°F). Use immediately once opened.
• Produce wines with broader flavour diversity.
• Pichia kluyveri is characterized by a wide spectrum of exotic fruit flavours and long-lasting sweet characters on the palate.
• Rapid clarification after fermentation due to native pectinases activity of the Sacch. cerevisiae.
• Shows no reductive character.
• High alcohol tolerance
• Compatible with MLF.
Instructions for Vitiferm Yeast Usage: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32°C (86-89°F). Storage: Store in a cool, dry place (max 20°C/68°F). Use immediately once opened.
Specifications
- Brand
- 2B Ferm
- Malolactic Compatibility
- Very Good
- Alcohol Tolerance
- 16%
- Fermentation Speed
- Moderate
- Maximum Temperature
- 32°C
- Minimum Temperature
- 16°C
- Nutrient Demand
- Low
- Species
- Yeast Blend
Vitiferm Vulcano (500 g)
Item No.37-13482
Price $90.5
Price Per 500 gram
Excl. Tax
8 in Stock
500 gram
Description
VITIFERM™ BIO VULCANO has been isolated from an organic habitat of the
volcanic German-French border region “Kaiserstuhl”. It is a blend of two wild yeast
strains of the species Saccharomyces cerevisiae and Pichia kluyveri.
• Produce wines with broader flavour diversity.
• Pichia kluyveri is characterized by a wide spectrum of exotic fruit flavours and long-lasting sweet characters on the palate.
• Rapid clarification after fermentation due to native pectinases activity of the Sacch. cerevisiae.
• Shows no reductive character.
• High alcohol tolerance
• Compatible with MLF.
Instructions for Vitiferm Yeast Usage: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32°C (86-89°F). Storage: Store in a cool, dry place (max 20°C/68°F). Use immediately once opened.
• Produce wines with broader flavour diversity.
• Pichia kluyveri is characterized by a wide spectrum of exotic fruit flavours and long-lasting sweet characters on the palate.
• Rapid clarification after fermentation due to native pectinases activity of the Sacch. cerevisiae.
• Shows no reductive character.
• High alcohol tolerance
• Compatible with MLF.
Instructions for Vitiferm Yeast Usage: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32°C (86-89°F). Storage: Store in a cool, dry place (max 20°C/68°F). Use immediately once opened.
Specifications
- Brand
- 2B Ferm
- Malolactic Compatibility
- Very Good
- Alcohol Tolerance
- 16%
- Fermentation Speed
- Moderate
- Maximum Temperature
- 32°C
- Minimum Temperature
- 16°C
- Nutrient Demand
- Low
- Species
- Yeast Blend