Vitiferm Vulcano (500 g)

Item No.37-13482
Price $88
Price Per 500 gram
Excl. Tax
Available
500 gram

Description

VITIFERM™ BIO VULCANO has been isolated from an organic habitat of the volcanic German-French border region “Kaiserstuhl”. It is a blend of two wild yeast strains of the species Saccharomyces cerevisiae and Pichia kluyveri.

• Produce wines with broader flavour diversity.
• Pichia kluyveri is characterized by a wide spectrum of exotic fruit flavours and long-lasting sweet characters on the palate.
• Rapid clarification after fermentation due to native pectinases activity of the Sacch. cerevisiae.
• Shows no reductive character.
• High alcohol tolerance
• Compatible with MLF.

​​​​Instructions for Vitiferm Yeast Usage: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32°C (86-89°F). Storage: Store in a cool, dry place (max 20°C/68°F). Use immediately once opened.

Specifications

Brand
2B Ferm
Malolactic Compatibility
Very Good
Alcohol Tolerance
16%
Fermentation Speed
Moderate
Maximum Temperature
32°C
Minimum Temperature
16°C
Nutrient Demand
Low
Species
Yeast Blend

Vitiferm Vulcano (500 g)

Item No.37-13482
Price $88
Price Per 500 gram
Excl. Tax
Available
500 gram

Description

VITIFERM™ BIO VULCANO has been isolated from an organic habitat of the volcanic German-French border region “Kaiserstuhl”. It is a blend of two wild yeast strains of the species Saccharomyces cerevisiae and Pichia kluyveri.

• Produce wines with broader flavour diversity.
• Pichia kluyveri is characterized by a wide spectrum of exotic fruit flavours and long-lasting sweet characters on the palate.
• Rapid clarification after fermentation due to native pectinases activity of the Sacch. cerevisiae.
• Shows no reductive character.
• High alcohol tolerance
• Compatible with MLF.

​​​​Instructions for Vitiferm Yeast Usage: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32°C (86-89°F). Storage: Store in a cool, dry place (max 20°C/68°F). Use immediately once opened.

Specifications

Brand
2B Ferm
Malolactic Compatibility
Very Good
Alcohol Tolerance
16%
Fermentation Speed
Moderate
Maximum Temperature
32°C
Minimum Temperature
16°C
Nutrient Demand
Low
Species
Yeast Blend