Français (Canada)
Vitiferm Vulcano (500 g)
Item No.
37-13482
Blend of wild yeast for higher flavour diversity in all wines VitiFerm™ BIO Vulcano has been isolated from an organic habitat of the volcanic German-French border region “Kaiserstuhl”. It is a blend of two wild yeast strains of the species Saccharomyces cerevisiae and Pichia kluyveri . Due to
Read full description
Description
Blend of wild yeast for higher flavour diversity in all wines
VitiFerm™ BIO Vulcano has been isolated from an organic habitat of the volcanic German-French border region “Kaiserstuhl”.
It is a blend of two wild yeast strains of the species Saccharomyces cerevisiae and Pichia kluyveri.
Due to their proven natural physiological properties, these strains were selected to produce wines with broader flavour diversity. Pichia kluyveri is characterized by a wide spectrum of exotic fruit flavours and long-lasting sweet characters on the palate.
VitiFerm™ BIO Vulcano shows no reductive character, and due to the native pectinase activity of the Saccharomyces cerevisiae strain, young wines clarify rapidly.
Specifications
| Brand | 2B Ferm |
| Malolactic Compatibility | Very Good |
| Alcohol Tolerance | 16% |
| Fermentation Speed | Moderate |
| Maximum Temperature | 32°C |
| Minimum Temperature | 16°C |
| Nutrient Demand | Low |
| Species | Yeast Blend |
| Product Type | Yeast |
Documents