VitiFerm Sauvage (500 g)
Item No.37-13477
Price $63
Price Per 500 gram
Excl. Tax
9 in Stock
500 gram
Description
VITIFERM� SAUVAGE is a wild pure fermentation yeast (Saccharomyces uvarum) that has been carefully selected from a complete organic habitat in Hermanus, South Africa
� Produces wines that emphasize their local terroir
� Low nitrogen needs,
� High alcohol tolerance (15% v/v)
� Low SO2 production.
� Very MLF friendly.
????Instructions for Vitiferm Yeast Usage: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32�C (86-89�F). Storage: Store in a cool, dry place (max 20�C/68�F). Use immediately once opened.????
� Produces wines that emphasize their local terroir
� Low nitrogen needs,
� High alcohol tolerance (15% v/v)
� Low SO2 production.
� Very MLF friendly.
????Instructions for Vitiferm Yeast Usage: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32�C (86-89�F). Storage: Store in a cool, dry place (max 20�C/68�F). Use immediately once opened.????
Specifications
- Brand
- 2B Ferm
- Malolactic Compatibility
- Very Good
- Alcohol Tolerance
- 15%
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 20°C
- Minimum Temperature
- 18°C
- Nutrient Demand
- Low
- Species
- Wild Yeast
VitiFerm Sauvage (500 g)
Item No.37-13477
Price $63
Price Per 500 gram
Excl. Tax
9 in Stock
500 gram
Description
VITIFERM� SAUVAGE is a wild pure fermentation yeast (Saccharomyces uvarum) that has been carefully selected from a complete organic habitat in Hermanus, South Africa
� Produces wines that emphasize their local terroir
� Low nitrogen needs,
� High alcohol tolerance (15% v/v)
� Low SO2 production.
� Very MLF friendly.
????Instructions for Vitiferm Yeast Usage: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32�C (86-89�F). Storage: Store in a cool, dry place (max 20�C/68�F). Use immediately once opened.????
� Produces wines that emphasize their local terroir
� Low nitrogen needs,
� High alcohol tolerance (15% v/v)
� Low SO2 production.
� Very MLF friendly.
????Instructions for Vitiferm Yeast Usage: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32�C (86-89�F). Storage: Store in a cool, dry place (max 20�C/68�F). Use immediately once opened.????
Specifications
- Brand
- 2B Ferm
- Malolactic Compatibility
- Very Good
- Alcohol Tolerance
- 15%
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 20°C
- Minimum Temperature
- 18°C
- Nutrient Demand
- Low
- Species
- Wild Yeast