VitiFerm Sauvage (500 g)

Item No. 37-13477

Emphasizes terroir character in reds and whites Vitiferm™ Sauvage is a wild pure fermentation yeast (Saccharomyces candida) that has been carefully selected from a complete organic habitat in Hermanus, South Africa. Known to produce wines that emphasize their local terroir, Sauvage has low nitrogen
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Price
$57.50
price per 500 gram
excl. tax
On Backorder 12 in Stock Available
500 gram
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Description
Emphasizes terroir character in reds and whites

Vitiferm™ Sauvage is a wild pure fermentation yeast (Saccharomyces candida) that has been carefully selected from a complete organic habitat in Hermanus, South Africa.

Known to produce wines that emphasize their local terroir, Sauvage has low nitrogen needs, high alcohol tolerance (15% v/v) and low SO2 production.

Very MLF friendly.
Specifications
Brand 2B Ferm
Malolactic Compatibility Very Good
Alcohol Tolerance 15%
Competitive Factor Yes
Fermentation Speed Moderate
Maximum Temperature 20°C
Minimum Temperature 18°C
Nutrient Demand Low
Species Wild Yeast
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