VitiFerm Sauvage (500 g)

Item No.37-13477
Price $60.5
Price Per 500 gram
Excl. Tax
20 in Stock
500 gram

Description

VITIFERM™ SAUVAGE is a wild pure fermentation yeast (Saccharomyces uvarum) that has been carefully selected from a complete organic habitat in Hermanus, South Africa

• Produces wines that emphasize their local terroir
• Low nitrogen needs,
• High alcohol tolerance (15% v/v)
• Low SO2 production.
• Very MLF friendly.

​​​​Instructions for Vitiferm Yeast Usage: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32°C (86-89°F). Storage: Store in a cool, dry place (max 20°C/68°F). Use immediately once opened.​​​​

Specifications

Brand
2B Ferm
Malolactic Compatibility
Very Good
Alcohol Tolerance
15%
Competitive Factor
Yes
Fermentation Speed
Moderate
Maximum Temperature
20°C
Minimum Temperature
18°C
Nutrient Demand
Low
Species
Wild Yeast

VitiFerm Sauvage (500 g)

Item No.37-13477
Price $60.5
Price Per 500 gram
Excl. Tax
20 in Stock
500 gram

Description

VITIFERM™ SAUVAGE is a wild pure fermentation yeast (Saccharomyces uvarum) that has been carefully selected from a complete organic habitat in Hermanus, South Africa

• Produces wines that emphasize their local terroir
• Low nitrogen needs,
• High alcohol tolerance (15% v/v)
• Low SO2 production.
• Very MLF friendly.

​​​​Instructions for Vitiferm Yeast Usage: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32°C (86-89°F). Storage: Store in a cool, dry place (max 20°C/68°F). Use immediately once opened.​​​​

Specifications

Brand
2B Ferm
Malolactic Compatibility
Very Good
Alcohol Tolerance
15%
Competitive Factor
Yes
Fermentation Speed
Moderate
Maximum Temperature
20°C
Minimum Temperature
18°C
Nutrient Demand
Low
Species
Wild Yeast