VitiFerm Rubino Extra (500 g)
Item No.37-13435
Price $60.5
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
VITIFERM� RUBINO EXTRA is the first yeast strain in the world (Species Saccharomyces cerevisiae, DSMZ 27009) which has been carefully selected from a complete organic habitat.
� 100% organic from the selection to production.
� Low SO2 producer
� High alcohol tolerance - up to 17%
� Very fast fermenting strain with low nitrogen demands.
� Ideal for restarting stuck fermentations
� Will produce wines that promote varietal and terroir characteristics
Instructions for Vitiferm Yeast: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32�C (86-89�F). Storage: Store in a cool, dry place (max 20�C/68�F). Use immediately once opened.
� 100% organic from the selection to production.
� Low SO2 producer
� High alcohol tolerance - up to 17%
� Very fast fermenting strain with low nitrogen demands.
� Ideal for restarting stuck fermentations
� Will produce wines that promote varietal and terroir characteristics
Instructions for Vitiferm Yeast: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32�C (86-89�F). Storage: Store in a cool, dry place (max 20�C/68�F). Use immediately once opened.
Specifications
- Brand
- 2B Ferm
- Malolactic Compatibility
- Very Good
- Alcohol Tolerance
- 17%
- Competitive Factor
- Yes
- Fermentation Speed
- Fast
- Maximum Temperature
- 32°C
- Minimum Temperature
- 16°C
- Nutrient Demand
- Low
- Species
- Saccharomyces cerevisiae
VitiFerm Rubino Extra (500 g)
Item No.37-13435
Price $60.5
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
VITIFERM� RUBINO EXTRA is the first yeast strain in the world (Species Saccharomyces cerevisiae, DSMZ 27009) which has been carefully selected from a complete organic habitat.
� 100% organic from the selection to production.
� Low SO2 producer
� High alcohol tolerance - up to 17%
� Very fast fermenting strain with low nitrogen demands.
� Ideal for restarting stuck fermentations
� Will produce wines that promote varietal and terroir characteristics
Instructions for Vitiferm Yeast: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32�C (86-89�F). Storage: Store in a cool, dry place (max 20�C/68�F). Use immediately once opened.
� 100% organic from the selection to production.
� Low SO2 producer
� High alcohol tolerance - up to 17%
� Very fast fermenting strain with low nitrogen demands.
� Ideal for restarting stuck fermentations
� Will produce wines that promote varietal and terroir characteristics
Instructions for Vitiferm Yeast: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32�C (86-89�F). Storage: Store in a cool, dry place (max 20�C/68�F). Use immediately once opened.
Specifications
- Brand
- 2B Ferm
- Malolactic Compatibility
- Very Good
- Alcohol Tolerance
- 17%
- Competitive Factor
- Yes
- Fermentation Speed
- Fast
- Maximum Temperature
- 32°C
- Minimum Temperature
- 16°C
- Nutrient Demand
- Low
- Species
- Saccharomyces cerevisiae