VitiFerm Pinot Alba (500 g)
Item No.37-13480
Price $58
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
Selected from a complete organic habitat, VITIFERM™ PINOT ALBA is 100%
organic from the selection to production.
• Moderate fermenter with low nitrogen demands
• Tolerant up to 15% (v/v).
• Conducive to malolactic fermentation.
• Wines display a bâtonnage characteristic due to the quick release of polysaccharides.
• Displays notes of yellow fruit and increased creaminess
Instructions for Vitiferm Yeast Usage: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32°C (86-89°F). Storage: Store in a cool, dry place (max 20°C/68°F). Use immediately once opened.
• Moderate fermenter with low nitrogen demands
• Tolerant up to 15% (v/v).
• Conducive to malolactic fermentation.
• Wines display a bâtonnage characteristic due to the quick release of polysaccharides.
• Displays notes of yellow fruit and increased creaminess
Instructions for Vitiferm Yeast Usage: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32°C (86-89°F). Storage: Store in a cool, dry place (max 20°C/68°F). Use immediately once opened.
Specifications
- Brand
- 2B Ferm
- Malolactic Compatibility
- Very Good
- Alcohol Tolerance
- 15%
- Competitive Factor
- Sensitive
- Fermentation Speed
- Moderate
- Maximum Temperature
- 20°C
- Minimum Temperature
- 18°C
- Nutrient Demand
- Low
- Species
- Saccharomyces cerevisiae
VitiFerm Pinot Alba (500 g)
Item No.37-13480
Price $58
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
Selected from a complete organic habitat, VITIFERM™ PINOT ALBA is 100%
organic from the selection to production.
• Moderate fermenter with low nitrogen demands
• Tolerant up to 15% (v/v).
• Conducive to malolactic fermentation.
• Wines display a bâtonnage characteristic due to the quick release of polysaccharides.
• Displays notes of yellow fruit and increased creaminess
Instructions for Vitiferm Yeast Usage: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32°C (86-89°F). Storage: Store in a cool, dry place (max 20°C/68°F). Use immediately once opened.
• Moderate fermenter with low nitrogen demands
• Tolerant up to 15% (v/v).
• Conducive to malolactic fermentation.
• Wines display a bâtonnage characteristic due to the quick release of polysaccharides.
• Displays notes of yellow fruit and increased creaminess
Instructions for Vitiferm Yeast Usage: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32°C (86-89°F). Storage: Store in a cool, dry place (max 20°C/68°F). Use immediately once opened.
Specifications
- Brand
- 2B Ferm
- Malolactic Compatibility
- Very Good
- Alcohol Tolerance
- 15%
- Competitive Factor
- Sensitive
- Fermentation Speed
- Moderate
- Maximum Temperature
- 20°C
- Minimum Temperature
- 18°C
- Nutrient Demand
- Low
- Species
- Saccharomyces cerevisiae