VitiFerm Pinot Alba (500 g)

Item No.37-13480
Price $58
Price Per 500 gram
Excl. Tax
Available
500 gram

Description

Selected from a complete organic habitat, VITIFERM™ PINOT ALBA is 100% organic from the selection to production.

• Moderate fermenter with low nitrogen demands
• Tolerant up to 15% (v/v).
• Conducive to malolactic fermentation.
• Wines display a bâtonnage characteristic due to the quick release of polysaccharides.
• Displays notes of yellow fruit and increased creaminess

​​​​Instructions for Vitiferm Yeast Usage: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32°C (86-89°F). Storage: Store in a cool, dry place (max 20°C/68°F). Use immediately once opened.​​​​

Specifications

Brand
2B Ferm
Malolactic Compatibility
Very Good
Alcohol Tolerance
15%
Competitive Factor
Sensitive
Fermentation Speed
Moderate
Maximum Temperature
20°C
Minimum Temperature
18°C
Nutrient Demand
Low
Species
Saccharomyces cerevisiae

VitiFerm Pinot Alba (500 g)

Item No.37-13480
Price $58
Price Per 500 gram
Excl. Tax
Available
500 gram

Description

Selected from a complete organic habitat, VITIFERM™ PINOT ALBA is 100% organic from the selection to production.

• Moderate fermenter with low nitrogen demands
• Tolerant up to 15% (v/v).
• Conducive to malolactic fermentation.
• Wines display a bâtonnage characteristic due to the quick release of polysaccharides.
• Displays notes of yellow fruit and increased creaminess

​​​​Instructions for Vitiferm Yeast Usage: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32°C (86-89°F). Storage: Store in a cool, dry place (max 20°C/68°F). Use immediately once opened.​​​​

Specifications

Brand
2B Ferm
Malolactic Compatibility
Very Good
Alcohol Tolerance
15%
Competitive Factor
Sensitive
Fermentation Speed
Moderate
Maximum Temperature
20°C
Minimum Temperature
18°C
Nutrient Demand
Low
Species
Saccharomyces cerevisiae