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VitiFerm Esprit (500 g)
Item No.
37-13473
For sparkling wines & crisp summer wines Vitiferm™ Esprit was carefully selected for the secondary fermentation of sparkling wine production. Its sensorial properties are also ideal for the crafting of crispy and juicy summer wines. Esprit is 100% organic from its selection to its production. Wines
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Description
For sparkling wines & crisp summer wines
Vitiferm™ Esprit was carefully selected for the secondary fermentation of sparkling wine production.
Its sensorial properties are also ideal for the crafting of crispy and juicy summer wines. Esprit is 100% organic from its selection to its production.
Wines made with Esprit have been known to produce fresh citrus and lime characteristics.
With low nutrient demand, Esprit exhibits excellent riddling properties and is known as a fast flocculating strain.
Specifications
| Brand | 2B Ferm |
| Malolactic Compatibility | Average |
| Alcohol Tolerance | 15% |
| Competitive Factor | Yes |
| Fermentation Speed | Moderate |
| Maximum Temperature | 18°C |
| Minimum Temperature | 16°C |
| Nutrient Demand | Low |
| Species | S. cerevisiae |
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