VitiFerm Esprit (500 g)

Item No.37-13473
Price $60.5
Price Per 500 gram
Excl. Tax
Available
500 gram

Description

VITIFERM™ ESPRIT was carefully selected for the secondary fermentation of sparkling wine production.

• Ideal for the crafting of crispy and juicy summer wines.
• ESPRIT is 100% organic from its selection to its production.
• Produces fresh citrus and lime characteristics.
• Low nutrient demand,
• ESPRIT exhibits excellent riddling properties & is a fast flocculating strain

Instructions for Vitiferm Yeast Usage: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32°C (86-89°F). Storage: Store in a cool, dry place (max 20°C/68°F). Use immediately once opened

Specifications

Brand
2B Ferm
Malolactic Compatibility
Average
Alcohol Tolerance
15%
Competitive Factor
Yes
Fermentation Speed
Moderate
Maximum Temperature
18°C
Minimum Temperature
16°C
Nutrient Demand
Low
Species
Saccharomyces cerevisiae

VitiFerm Esprit (500 g)

Item No.37-13473
Price $60.5
Price Per 500 gram
Excl. Tax
Available
500 gram

Description

VITIFERM™ ESPRIT was carefully selected for the secondary fermentation of sparkling wine production.

• Ideal for the crafting of crispy and juicy summer wines.
• ESPRIT is 100% organic from its selection to its production.
• Produces fresh citrus and lime characteristics.
• Low nutrient demand,
• ESPRIT exhibits excellent riddling properties & is a fast flocculating strain

Instructions for Vitiferm Yeast Usage: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32°C (86-89°F). Storage: Store in a cool, dry place (max 20°C/68°F). Use immediately once opened

Specifications

Brand
2B Ferm
Malolactic Compatibility
Average
Alcohol Tolerance
15%
Competitive Factor
Yes
Fermentation Speed
Moderate
Maximum Temperature
18°C
Minimum Temperature
16°C
Nutrient Demand
Low
Species
Saccharomyces cerevisiae