Vitiferm™ Esprit was carefully selected for the secondary production of sparkling wine production. Its sensorial properties are also ideal for the crafting of crispy and juicy summer wines. Esprit is 100% organic from its selection to its production.
Wines made with Esprit have been known to produce fresh citrus and lime characteristics. With low nutrient demand, Esprit exhibits excellent riddling properties and is known as a fast flocculating strain.
Dosage & Application
Due to its organic production process, the rehydration process of VitiFerm™ Esprit is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 28–30°C(82–86°F).
Store in a cool, dry place (max 20°C/68°F). Use immediately once opened.