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VitiFerm Alba Fria (500 g)

Item No. 37-13425
Price $60.5
Price Per 500 gram
Excl. Tax
Available
500 gram

Description

VITIFERM� ALBA FRIA has been carefully selected from a complete organic habitat. ALBA FRIA is 100% organic from the selection to production.

� Steady fermentation kinetics
� Low nutrient demand
� Tolerant up to 15% (v/v).
� Low SO2 pro duction
� Performs best between 16�18�C (61�64�F).
� ALBA FRIA wines are known for promoting varietal and terroir characteristics

Instructions for Vitiferm Yeast Usage: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32�C (86-89�F). Storage: Store in a cool, dry place (max 20�C/68�F). Use immediately once opened.????

Specifications

Brand
2B Ferm
Malolactic Compatibility
Very Good
Alcohol Tolerance
15%
Competitive Factor
Yes
Fermentation Speed
Moderate
Maximum Temperature
18°C
Minimum Temperature
16°C
Nutrient Demand
Low
Species
Saccharomyces cerevisiae

VitiFerm Alba Fria (500 g)

Item No. 37-13425
Price $60.5
Price Per 500 gram
Excl. Tax
Available
500 gram

Description

VITIFERM� ALBA FRIA has been carefully selected from a complete organic habitat. ALBA FRIA is 100% organic from the selection to production.

� Steady fermentation kinetics
� Low nutrient demand
� Tolerant up to 15% (v/v).
� Low SO2 pro duction
� Performs best between 16�18�C (61�64�F).
� ALBA FRIA wines are known for promoting varietal and terroir characteristics

Instructions for Vitiferm Yeast Usage: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32�C (86-89�F). Storage: Store in a cool, dry place (max 20�C/68�F). Use immediately once opened.????

Specifications

Brand
2B Ferm
Malolactic Compatibility
Very Good
Alcohol Tolerance
15%
Competitive Factor
Yes
Fermentation Speed
Moderate
Maximum Temperature
18°C
Minimum Temperature
16°C
Nutrient Demand
Low
Species
Saccharomyces cerevisiae