VitiFerm Alba Fria (500 g)

Item No.37-13425
Price $58
Price Per 500 gram
Excl. Tax
Available
500 gram

Description

VITIFERM™ ALBA FRIA has been carefully selected from a complete organic habitat. ALBA FRIA is 100% organic from the selection to production.

• Steady fermentation kinetics
• Low nutrient demand
• Tolerant up to 15% (v/v).
• Low SO2 pro duction
• Performs best between 16–18°C (61–64°F).
• ALBA FRIA wines are known for promoting varietal and terroir characteristics

Instructions for Vitiferm Yeast Usage: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32°C (86-89°F). Storage: Store in a cool, dry place (max 20°C/68°F). Use immediately once opened.​​​​

Specifications

Brand
2B Ferm
Malolactic Compatibility
Very Good
Alcohol Tolerance
15%
Competitive Factor
Yes
Fermentation Speed
Moderate
Maximum Temperature
18°C
Minimum Temperature
16°C
Nutrient Demand
Low
Species
Saccharomyces cerevisiae

VitiFerm Alba Fria (500 g)

Item No.37-13425
Price $58
Price Per 500 gram
Excl. Tax
Available
500 gram

Description

VITIFERM™ ALBA FRIA has been carefully selected from a complete organic habitat. ALBA FRIA is 100% organic from the selection to production.

• Steady fermentation kinetics
• Low nutrient demand
• Tolerant up to 15% (v/v).
• Low SO2 pro duction
• Performs best between 16–18°C (61–64°F).
• ALBA FRIA wines are known for promoting varietal and terroir characteristics

Instructions for Vitiferm Yeast Usage: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32°C (86-89°F). Storage: Store in a cool, dry place (max 20°C/68°F). Use immediately once opened.​​​​

Specifications

Brand
2B Ferm
Malolactic Compatibility
Very Good
Alcohol Tolerance
15%
Competitive Factor
Yes
Fermentation Speed
Moderate
Maximum Temperature
18°C
Minimum Temperature
16°C
Nutrient Demand
Low
Species
Saccharomyces cerevisiae