VitiFerm Alba Fria (500 g)
Item No.37-13425
Price $58
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
VITIFERM™ ALBA FRIA has been carefully selected from a complete organic
habitat. ALBA FRIA is 100% organic from the selection to production.
• Steady fermentation kinetics
• Low nutrient demand
• Tolerant up to 15% (v/v).
• Low SO2 pro duction
• Performs best between 16–18°C (61–64°F).
• ALBA FRIA wines are known for promoting varietal and terroir characteristics
Instructions for Vitiferm Yeast Usage: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32°C (86-89°F). Storage: Store in a cool, dry place (max 20°C/68°F). Use immediately once opened.
• Steady fermentation kinetics
• Low nutrient demand
• Tolerant up to 15% (v/v).
• Low SO2 pro duction
• Performs best between 16–18°C (61–64°F).
• ALBA FRIA wines are known for promoting varietal and terroir characteristics
Instructions for Vitiferm Yeast Usage: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32°C (86-89°F). Storage: Store in a cool, dry place (max 20°C/68°F). Use immediately once opened.
Specifications
- Brand
- 2B Ferm
- Malolactic Compatibility
- Very Good
- Alcohol Tolerance
- 15%
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 18°C
- Minimum Temperature
- 16°C
- Nutrient Demand
- Low
- Species
- Saccharomyces cerevisiae
VitiFerm Alba Fria (500 g)
Item No.37-13425
Price $58
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
VITIFERM™ ALBA FRIA has been carefully selected from a complete organic
habitat. ALBA FRIA is 100% organic from the selection to production.
• Steady fermentation kinetics
• Low nutrient demand
• Tolerant up to 15% (v/v).
• Low SO2 pro duction
• Performs best between 16–18°C (61–64°F).
• ALBA FRIA wines are known for promoting varietal and terroir characteristics
Instructions for Vitiferm Yeast Usage: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32°C (86-89°F). Storage: Store in a cool, dry place (max 20°C/68°F). Use immediately once opened.
• Steady fermentation kinetics
• Low nutrient demand
• Tolerant up to 15% (v/v).
• Low SO2 pro duction
• Performs best between 16–18°C (61–64°F).
• ALBA FRIA wines are known for promoting varietal and terroir characteristics
Instructions for Vitiferm Yeast Usage: Due to the organic production process, the rehydration process of organic yeast is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 30-32°C (86-89°F). Storage: Store in a cool, dry place (max 20°C/68°F). Use immediately once opened.
Specifications
- Brand
- 2B Ferm
- Malolactic Compatibility
- Very Good
- Alcohol Tolerance
- 15%
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 18°C
- Minimum Temperature
- 16°C
- Nutrient Demand
- Low
- Species
- Saccharomyces cerevisiae