VitiFerm™ Alba Fria has been carefully selected from a complete organic habitat. Alba Fria is 100% organic from the selection to production.
Notable for its steady fermentation, it is a strain with low nutrient demand that is tolerant up to 15% (ABV). With low SO2 production, VitiFerm™ Alba Fria performs best between 16–18°C (61–64°F).
Alba Fria wines are known for promoting varietal and terroir characteristics.
Dosage & Application
Due to its organic production process, the rehydration process of VitiFerm™ Alba Fria is fundamentally different than other oenological yeasts. A 50/50 blend of juice and water is required for rehydration. Stir well during addition, with solution temperature between 25–30°C (77–86°F).
Stored in a cool, dry place (max 20°C/68°F). Use immediately once opened.