Vinpur Special® is renowned for the gentle and selective fining effect of milk casein.
Vinpur Special® was developed by a special process, thus creating a macro-porous, easy to wet and highly efficient milk casein compound which does not lead to a change in the usual parameters of wine analysis, but which brings about a significant improvement in colour, clarity, smell and taste. Vinpur Special® does not require additional filter aids.
Bench trials recommended for wine
If necessary, a higher dosage can be employed without the risk of overfining.
Add the amount of Vinpur Special® which has been determined by pretests directly to the vessel under constant stirring. It is not necessary to prepare a slurry first. Stir intensively for 20–30 minutes so that Vinpur Special® is thoroughly distributed. Allow to settle for 2–3 hours. Stir again intensively for 20–30 minutes. Let settle overnight and rack.
Store in a cool, dry environment and away from foreign odours and humidity. Reseal opened packaging immediately.