ViniTannin W (1 Kg)

Item No. 37-13340

White grape skin tannin for fermentation and finishing ViniTannin™ W is a highly purified tannin preparation derived from white grape skins that can be used for during fermentation and for refinement prior to bottling. It improves complexity, optimizes the redox potential of the juice and therefore,
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$199.50
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Description
White grape skin tannin for fermentation and finishing

ViniTannin™ W is a highly purified tannin preparation derived from white grape skins that can be used for during fermentation and for refinement prior to bottling. It improves complexity, optimizes the redox potential of the juice and therefore, the aromatic stability.

ViniTannin™ W also improves the texture of the wines without adding any bitterness or harsh astringent flavours and improves the aging potential of the wine. ViniTannin™ W helps also to prevent early aging in wines without addition of SO2.

Dosage


Chardonnay, Pinot blanc, Pinot gris Sauvignon blanc, RieslingChenin blanc, Viognier 
Fermentation 1–3g/hL0.5–1 g/hL1–2g/hL
At bottling0.5–1 g/hLNot recommended0.5–1g/hL

Usage 

Dissolve 10g of ViniTannin™ W in 250ml of wine or water at a temperature of 35–40°C (95–104°F). Acidify the suspension with 10 g/L of Tartaric acid and stir well. Follow this by adding the suspension homogenously into the juice or mash. It is very important to add ViniTannin™ W always before adding S02. It is necessary to wait at least 15 minutes before adding SO2.

Storage

Dated expiration. Unopened the shelf life is approximately 2 years at room temperature (25–30°C/77–86°F). Protect against light and humidity. Once opened, use within 1 month.
Specifications
Brand 2B Ferm
Product Format Powder
Tannin Source Grapes
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