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ViniTannin SR (1 Kg)
Item No.
37-13350
Red grape skin tannin ViniTannin™ SR is a highly-purified tannin preparation derived from red grape skins. It optimizes the stabilization of the colour pigments (anthocyanin chains) at the juice and wine stage. ViniTannin™ SR also improves the texture of the wines without adding any bitterness or
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Description
Red grape skin tannin
ViniTannin™ SR is a highly-purified tannin preparation derived from red grape skins. It optimizes the stabilization of the colour pigments (anthocyanin chains) at the juice and wine stage.
ViniTannin™ SR also improves the texture of the wines without adding any bitterness or harsh astringent flavours, while improving the aging potential of the wine.
Dosage
| Pinot noir, pinotage | Cabernet, Merlot, Malbec | Tempranillo, Syrah, Grenache | |
| Cold soak | 2–5g/100kg | 5–10g/100kg | 5–10g/100kg |
| Fermentation | 2–5g/100kg | 5–10g/100kg | 10–15g/100kg |
| Pre-bottling | 1–2g/hL | 3–5g/hL | 3–5g/hL |
It is not recommended to exceed a total dose rate for all applications of 15g/hL
Usage
Dissolve 10g of ViniTannin™ SR in 250ml of wine or water at a temperature of 35–40°C (95–104°F). Acidify the suspension with 10 g/L of Tartaric acid and stir well. Follow this by adding the suspension homogenously into the juice or mash. It is very important to add ViniTannin™ SR always before adding S02. It is necessary to wait at least 15 minutes before adding SO2.
Storage
Dated expiration. Unopened the shelf life is approximately 2 years at room temperature (25–30°C/77–86°F). Protect against light and humidity. Once opened, use within 1 month.
Specifications
| Brand | 2B Ferm |
| Product Format | Powder |
| Tannin Source | Grapes |
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