ViniTannin SR (1 Kg)

Item No. 37-13350

Red grape skin tannin ViniTannin™ SR is a highly-purified tannin preparation derived from red grape skins. It optimizes the stabilization of the colour pigments (anthocyanin chains) at the juice and wine stage. ViniTannin™ SR also improves the texture of the wines without adding any bitterness or
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$305.00
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Description
Red grape skin tannin

ViniTannin™ SR is a highly-purified tannin preparation derived from red grape skins. It optimizes the stabilization of the colour pigments (anthocyanin chains) at the juice and wine stage.

ViniTannin™ SR also improves the texture of the wines without adding any bitterness or harsh astringent flavours, while improving the aging potential of the wine.

Dosage


Pinot noir, pinotage Cabernet, Merlot, Malbec Tempranillo, Syrah, Grenache
Cold soak2–5g/100kg5–10g/100kg5–10g/100kg
Fermentation2–5g/100kg5–10g/100kg10–15g/100kg
Pre-bottling1–2g/hL3–5g/hL3–5g/hL

It is not recommended to exceed a total dose rate for all applications of 15g/hL

Usage

Dissolve 10g of ViniTannin™ SR in 250ml of wine or water at a temperature of 35–40°C (95–104°F). Acidify the suspension with 10 g/L of Tartaric acid and stir well. Follow this by adding the suspension homogenously into the juice or mash. It is very important to add ViniTannin™ SR always before adding S02. It is necessary to wait at least 15 minutes before adding SO2.

Storage

Dated expiration. Unopened the shelf life is approximately 2 years at room temperature (25–30°C/77–86°F). Protect against light and humidity. Once opened, use within 1 month.
Specifications
Brand 2B Ferm
Product Format Powder
Tannin Source Grapes
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