ViniComplexTM XS is a highly purified polysaccharide preparation derived from premium pure yeast cells. Through a special purifying and preparation process we can achieve extremely pure and natural polysaccharides.
ViniComplexTM XS amplifies and improves the sensory impression of wines by enhancement of the mouthfeel. It optimizes the stabilization of the colour pigments (anthocyanin chains) in the juice or wine stage. ViniComplexTM XS also improves the texture and palate weight in all wines. It can be used during ageing or as a refinement before bottling.
White and rosé wines: 2-5 g/hL
Red wines: 5-8 g/hL
White and rosé wines: 1-2 g/hL
Red wines: 2-3 g/hL
Dissolve in 5 times its weight in wine or water at a temperature of 35-40 oC. Add the suspension homogenously into the wine and stir gently.
After adding ViniComplexTM XS, avoid any filtration within 10 days. The optimal reaction time is 4-6 weeks and the minimal contact time before bottling is 10 days.