Special polysaccharide preparation to enhance mouthfeel
ViniComplex XS is a highly purified polysaccharide preparation derived from premium pure yeast cells.
ViniComplex XS amplifies and improves the sensory impression of wines by enhancement of the mouthfeel. It optimizes the stabilization of the colour pigments (anthocyanin chains) in the juice or wine stage. ViniComplex XS also improves the texture and palate weight in all wines. It can be used during aging or as a refinement before bottling.
Bench trials recommended for wineDuring ageing
White and rosé wines: 2-5 g/hL
Red wines: 5-8 g/hL
Prior to bottling
White and rosé wines: 1-2 g/hL
Red wines: 2-3 g/hLUsage
Dissolve in 5 times its weight in wine or water at a temperature of 35-40°C. Add the suspension homogenously into the wine and stir gently.
After adding ViniComplex XS, avoid any filtration within 10 days. The optimal reaction time is 4-6 weeks and the minimal contact time before bottling is 10 days
Store in a cool and dry place. Open containers must be consumed within one month.