ViniComplex XS (1 Kg)
Item No. 37-13615
Price $353
Price Per 1
Excl. Tax
5 in Stock
1
Description
VINICOMPLEX XS is a highly purified polysaccharide preparation derived from premium pure yeast cells
Dosage
Bench trials recommended
During aging
 White, rosé 2-5 g/hL
Red 5-8 g/hL
Prior to bottling
White, rosé 1-2 g/hL
Red 2-3 g/hL Â
Usage
Dissolve in 5 times its weight in wine or water at a temperature of 35-40° C. Add the suspension homogenously into the wine and stir gently. After adding ViniComplex XS, avoid any filtration within 10 days. The optimal reaction time is 4-6 weeks and the minimal contact time before bottling is 10 days
Storage
Store in a cool and dry place. Open containers must be consumed within one month.
- Â Amplifies and improves the sensory impression of wines by enhancement of the mouthfeel.
- Â Optimizes the stabilization of the colour pigments (anthocyanin chains) in the juice or wine stage.
- Â ViniComplex XS also improves the texture and palate weight in all wines.
- Â Can be used during aging or as a refinement before bottling.
Dosage
Bench trials recommended
During aging
 White, rosé 2-5 g/hL
Red 5-8 g/hL
Prior to bottling
White, rosé 1-2 g/hL
Red 2-3 g/hL Â
Usage
Dissolve in 5 times its weight in wine or water at a temperature of 35-40° C. Add the suspension homogenously into the wine and stir gently. After adding ViniComplex XS, avoid any filtration within 10 days. The optimal reaction time is 4-6 weeks and the minimal contact time before bottling is 10 days
Storage
Store in a cool and dry place. Open containers must be consumed within one month.
Specifications
- Brand
- 2B Ferm
- Nutrient Use
- Specialty
ViniComplex XS (1 Kg)
Item No. 37-13615
Price $353
Price Per 1
Excl. Tax
5 in Stock
1
Description
VINICOMPLEX XS is a highly purified polysaccharide preparation derived from premium pure yeast cells
Dosage
Bench trials recommended
During aging
 White, rosé 2-5 g/hL
Red 5-8 g/hL
Prior to bottling
White, rosé 1-2 g/hL
Red 2-3 g/hL Â
Usage
Dissolve in 5 times its weight in wine or water at a temperature of 35-40° C. Add the suspension homogenously into the wine and stir gently. After adding ViniComplex XS, avoid any filtration within 10 days. The optimal reaction time is 4-6 weeks and the minimal contact time before bottling is 10 days
Storage
Store in a cool and dry place. Open containers must be consumed within one month.
- Â Amplifies and improves the sensory impression of wines by enhancement of the mouthfeel.
- Â Optimizes the stabilization of the colour pigments (anthocyanin chains) in the juice or wine stage.
- Â ViniComplex XS also improves the texture and palate weight in all wines.
- Â Can be used during aging or as a refinement before bottling.
Dosage
Bench trials recommended
During aging
 White, rosé 2-5 g/hL
Red 5-8 g/hL
Prior to bottling
White, rosé 1-2 g/hL
Red 2-3 g/hL Â
Usage
Dissolve in 5 times its weight in wine or water at a temperature of 35-40° C. Add the suspension homogenously into the wine and stir gently. After adding ViniComplex XS, avoid any filtration within 10 days. The optimal reaction time is 4-6 weeks and the minimal contact time before bottling is 10 days
Storage
Store in a cool and dry place. Open containers must be consumed within one month.
Specifications
- Brand
- 2B Ferm
- Nutrient Use
- Specialty