Vin2000 (1 Kg)
Item No.33-16015
Price $111
Price Per 1
Excl. Tax
Available
1
Description
VIN 2000 produces rich and ripe aromatic white wines and is compatible with
barrel fermentation.
• Aromas include citrus and tropical fruits (passion fruit, guava, and pineapple)
• Moderate speed fermenter with very low SO2 production and low foaming
• S. cerevisiae hybrid
• Temperature control is advised
• Product of the yeast hybridization program at the Institute for Wine Biotechnology, University of Stellenbosch, South Africa
• Aromas include citrus and tropical fruits (passion fruit, guava, and pineapple)
• Moderate speed fermenter with very low SO2 production and low foaming
• S. cerevisiae hybrid
• Temperature control is advised
• Product of the yeast hybridization program at the Institute for Wine Biotechnology, University of Stellenbosch, South Africa
Specifications
- Brand
- Anchor
- Malolactic Compatibility
- Good
- Alcohol Tolerance
- 15.5%
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 16°C
- Minimum Temperature
- 13°C
- Nutrient Demand
- Low
- Species
- Yeast Hybrid/Other
Vin2000 (1 Kg)
Item No.33-16015
Price $111
Price Per 1
Excl. Tax
Available
1
Description
VIN 2000 produces rich and ripe aromatic white wines and is compatible with
barrel fermentation.
• Aromas include citrus and tropical fruits (passion fruit, guava, and pineapple)
• Moderate speed fermenter with very low SO2 production and low foaming
• S. cerevisiae hybrid
• Temperature control is advised
• Product of the yeast hybridization program at the Institute for Wine Biotechnology, University of Stellenbosch, South Africa
• Aromas include citrus and tropical fruits (passion fruit, guava, and pineapple)
• Moderate speed fermenter with very low SO2 production and low foaming
• S. cerevisiae hybrid
• Temperature control is advised
• Product of the yeast hybridization program at the Institute for Wine Biotechnology, University of Stellenbosch, South Africa
Specifications
- Brand
- Anchor
- Malolactic Compatibility
- Good
- Alcohol Tolerance
- 15.5%
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 16°C
- Minimum Temperature
- 13°C
- Nutrient Demand
- Low
- Species
- Yeast Hybrid/Other