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Vin2000 (1 Kg)
Vin2000 (1 Kg)

Vin2000 (1 Kg)

Item No. 33-16015
Full bodied, aromatic whites VIN 2000 is recommended for the production of rich and ripe style Chenin blanc (fresh pineapple and citrus aromas), oaked Chardonnay (citrus aromas) and Sauvignon blanc (passion fruit, guava and tropical aromas). Moderate speed fermenter with very low SO2 production and
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Description
Full bodied, aromatic whites

VIN 2000 is recommended for the production of rich and ripe style Chenin blanc (fresh pineapple and citrus aromas), oaked Chardonnay (citrus aromas) and Sauvignon blanc (passion fruit, guava and tropical aromas).

Moderate speed fermenter with very low SO2 production and low foaming. VIN 2000 is suitable for barrel fermentation.

This hybrid yeast strain is a product of the yeast hybridization program at the Institute for Wine Biotechnology, University of Stellenbosch in South Africa.
Specifications
Brand Anchor
Malolactic Compatibility Good
Alcohol Tolerance 15.5%
Competitive Factor Yes
Fermentation Speed Moderate
Maximum Temperature 16°C
Minimum Temperature 13°C
Nutrient Demand Low
Species Yeast Hybrid/Other
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