VIN 2000™

Full-bodied aromatic whites

VIN 2000™ produces rich and ripe aromatic white wines and is compatible with barrel fermentation.

• Aromas include citrus and tropical fruits (passion fruit, guava, and pineapple)
• Moderate speed fermenter with very low SO2 production and low foaming
• Temperature control is advised
• Saccharomyces cerevisiae hybrid
• Product of the yeast hybridization program at the Institute for Wine Biotechnology, University of Stellenbosch, South Africa

Frequently used in: Chenin blanc, Chardonnay, Sauvignon blanc, Viognier, Albariño
Alcohol Tolerance: 15.5%
Nitrogen Needs: LOW
Temp. Range: 55-61°F

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Downloads
Anchor Yeast - Product Declarations
Anchor Yeast - Safety Data Sheet
VIN 2000 - Technical Data Sheet