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Vin2000 (1 Kg)
Item No.
33-16015
Full bodied, aromatic whites VIN 2000 is recommended for the production of rich and ripe style Chenin blanc (fresh pineapple and citrus aromas), oaked Chardonnay (citrus aromas) and Sauvignon blanc (passion fruit, guava and tropical aromas). Moderate speed fermenter with very low SO2 production and
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Description
Full bodied, aromatic whites
VIN 2000 is recommended for the production of rich and ripe style Chenin blanc (fresh pineapple and citrus aromas), oaked Chardonnay (citrus aromas) and Sauvignon blanc (passion fruit, guava and tropical aromas).
Moderate speed fermenter with very low SO2 production and low foaming. VIN 2000 is suitable for barrel fermentation.
This hybrid yeast strain is a product of the yeast hybridization program at the Institute for Wine Biotechnology, University of Stellenbosch in South Africa.
Specifications
| Brand | Anchor |
| Malolactic Compatibility | Good |
| Alcohol Tolerance | 15.5% |
| Competitive Factor | Yes |
| Fermentation Speed | Moderate |
| Maximum Temperature | 16°C |
| Minimum Temperature | 13°C |
| Nutrient Demand | Low |
| Species | Yeast Hybrid/Other |
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