Robust strain with good aroma expression
VIN 13™ is appreciated for producing aromatic white and rosé wines that are varietally respectful but intensely fruity due to the release of thiols and the production of esters.

• Aromas are linked to both thiols (passion fruit, guava, gooseberry, and grapefruit), and esters (pineapple, banana, and floral)
• Favored for its ease of use, robustness, and aromatic expression, making this strain suitable for challenging winemaking conditions and for juice lacking aromatic complexity
• Temperature control is advised during fermentation
• S. cerevisiae hybrid
• Product of the yeast hybridization program at the Institute for Wine Biotechnology, University of Stellenbosch, South Africa

Frequently used in: Sauvignon blanc, Chenin blanc, Chardonnay, rosé, Gewürztraminer, Muscat, Albariño, aromatic whites, cider
Alcohol Tolerance: 17%
Nitrogen Needs: LOW
Temp. Range: 54-61°F

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Downloads
Anchor Yeast - Product Declarations
Anchor Yeast - Safety Data Sheet
VIN 13 - Technical Data Sheet