Vin13 Yeast
Please scroll down to view the available product options Strong fermenter for thiol expression VIN 13 is appreciated for producing aromatic white and rosé wines that are varietally respectful but intensely fruity due to the release of thiols and the production of esters. • Aromas are linked to both
Description
Please scroll down to view the available product options
Strong fermenter for thiol expression
VIN 13 is appreciated for producing aromatic white and rosé wines that are
varietally respectful but intensely fruity due to the release of thiols and the
production of esters.
• Aromas are linked to both thiols (passion fruit, guava, gooseberry, and grapefruit), and esters (pineapple, banana, and floral)
• Favored for its ease of use and robustness, making this strain suitable for
challenging winemaking conditions
• Temperature control is advised during fermentation
• S. cerevisiae hybrid
• Product of the yeast hybridization program at the Institute for Wine Biotechnology, University of Stellenbosch, South Africa
Downloads
VIN13 - Allergen Statement
VIN13 - Food Safety Statement
VIN13 - Non-GMO Statement
VIN13 - Safety Data Sheet
VIN13 - Specification Sheet
VIN13 - Technical Data Sheet
Vin13 Yeast
Please scroll down to view the available product options Strong fermenter for thiol expression VIN 13 is appreciated for producing aromatic white and rosé wines that are varietally respectful but intensely fruity due to the release of thiols and the production of esters. • Aromas are linked to both
Description
Please scroll down to view the available product options
Strong fermenter for thiol expression
VIN 13 is appreciated for producing aromatic white and rosé wines that are
varietally respectful but intensely fruity due to the release of thiols and the
production of esters.
• Aromas are linked to both thiols (passion fruit, guava, gooseberry, and grapefruit), and esters (pineapple, banana, and floral)
• Favored for its ease of use and robustness, making this strain suitable for
challenging winemaking conditions
• Temperature control is advised during fermentation
• S. cerevisiae hybrid
• Product of the yeast hybridization program at the Institute for Wine Biotechnology, University of Stellenbosch, South Africa
Downloads
VIN13 - Allergen Statement
VIN13 - Food Safety Statement
VIN13 - Non-GMO Statement
VIN13 - Safety Data Sheet
VIN13 - Specification Sheet
VIN13 - Technical Data Sheet