Vin13 Yeast

Item No. 98-VIN13
Strong fermenter for thiol expression VIN 13 is a very good thiol releaser (guava, passion fruit and grapefruit) and outstanding ester producer. In tank-fermented Chardonnay VIN 13 promotes pineapple and banana flavors, while on Riesling, Gewürztraminer and Viognier it accentuates floral notes.
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Description
Strong fermenter for thiol expression

VIN 13 is a very good thiol releaser (guava, passion fruit and grapefruit) and outstanding ester producer. In tank-fermented Chardonnay VIN 13 promotes pineapple and banana flavors, while on Riesling, Gewürztraminer and Viognier it accentuates floral notes.

Aromatic as well as cold tolerant it is favored for its ease of use, making it a good choice for restarting stuck white fermentations, especially when fructose levels remain high.

Temperature control is advised. Do not over inoculate.

This hybrid yeast strain is a product of the yeast hybridization program at the Institute for Wine Biotechnology, University of Stellenbosch in South Africa.
Specifications
Brand Anchor
Malolactic Compatibility Good
Alcohol Tolerance 17%
Competitive Factor Yes
Fermentation Speed Fast
Maximum Temperature 16°C
Minimum Temperature 12°C
Nutrient Demand Low
Species Yeast Hybrid/Other
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