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UVAFERM BDX (500 g)

Item No. 33-15096
Price $57.1
Price Per 500 gram
Excl. Tax
Available
500 gram

Description

Steady fermenter for enhanced varietal character in Bordeaux reds

UVAFERM BDXâ„¢ is a reliable fermenter that enhances varietal characteristics in Bordeaux-style reds and emphasizes spicy and jammy notes.

  • Wines have good color, phenolic structure with increased mouthfeel
  • Does not generate a lot of heat during fermentation
  • Saccharomyces cerevisiae cerevisiae strain
  • Selected from the Institut Pasteur strain collection in Paris, France
Frequently used in: Merlot, Cabernet Sauvignon, Zinfandel, Petit Verdot, structured reds
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 64-86°F


Downloads
UVAFERM BDX - Specification Sheet
UVAFERM BDX - Technical Data Sheet
Lallemand Yeast - Safety Data Sheet Lallemand Yeast - Product Declarations

Specifications

Brand
Lallemand
Malolactic Compatibility
Average
Alcohol Tolerance
16%
Competitive Factor
Sensitive
Fermentation Speed
Moderate
Maximum Temperature
30°C
Minimum Temperature
18°C
Nutrient Demand
Moderate
Species
Saccharomyces cerevisiae

UVAFERM BDX (500 g)

Item No. 33-15096
Price $57.1
Price Per 500 gram
Excl. Tax
Available
500 gram

Description

Steady fermenter for enhanced varietal character in Bordeaux reds

UVAFERM BDXâ„¢ is a reliable fermenter that enhances varietal characteristics in Bordeaux-style reds and emphasizes spicy and jammy notes.

  • Wines have good color, phenolic structure with increased mouthfeel
  • Does not generate a lot of heat during fermentation
  • Saccharomyces cerevisiae cerevisiae strain
  • Selected from the Institut Pasteur strain collection in Paris, France
Frequently used in: Merlot, Cabernet Sauvignon, Zinfandel, Petit Verdot, structured reds
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 64-86°F


Downloads
UVAFERM BDX - Specification Sheet
UVAFERM BDX - Technical Data Sheet
Lallemand Yeast - Safety Data Sheet Lallemand Yeast - Product Declarations

Specifications

Brand
Lallemand
Malolactic Compatibility
Average
Alcohol Tolerance
16%
Competitive Factor
Sensitive
Fermentation Speed
Moderate
Maximum Temperature
30°C
Minimum Temperature
18°C
Nutrient Demand
Moderate
Species
Saccharomyces cerevisiae