Uvaferm 43 Yeast
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Fructophilic yeast for high sugar or traditional restart
UVAFERM 43™ favors fructose over glucose, making this yeast suitable for use in
high maturity grapes where the fructose concentration is generally higher than the
glucose concentration.
• Wines display red berry aromas and have good color and tannin intensity
• Fast fermentation onset and fast fermentation kinetics
• Saccharomyces cerevisiae bayanus strain
• Isolated by Lallemand Oenology in collaboration with the research center of
Inter-Rhône, France
Downloads
Uvaferm 43 - Allergen Statement
Uvaferm 43 - Food Safety Statement
Uvaferm 43 - Non-GMO Statement
Uvaferm 43 - Safety Data Sheet
Uvaferm 43 - Technical Data Sheet