Uvaferm 43 Yeast

Item No. 98-UVF43

Fructophilic yeast for high sugar or traditional restart Uvaferm 43™ is a Saccharomyces cerevisiae bayanus strain that gives high-quality sensory results in high Brix red fermentations and helps maintain color, red fruit and cherry characteristics. Isolated by Lallemand in collaboration with the
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Description
Fructophilic yeast for high sugar or traditional restart

Uvaferm 43™ is a Saccharomyces cerevisiae bayanus strain that gives high-quality sensory results in high Brix red fermentations and helps maintain color, red fruit and cherry characteristics.

Isolated by Lallemand in collaboration with the research center of Inter-Rhône in France.
Specifications
Brand Lallemand
Malolactic Compatibility Good
Alcohol Tolerance 17%
Competitive Factor Yes
Fermentation Speed Fast
Maximum Temperature 35°C
Minimum Temperature 13°C
Nutrient Demand Low
Species S. bayanus
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