Trenolin Xtract (1 Kg) (formerly premium red)

Item No.31-15078
Price $202
Price Per 1
Excl. Tax
19 in Stock
1

Description

Trenolin® Xtract is a highly active, liquid enzyme for treating red mashes during mash fermentation and heating. Pectin degradation also takes place in red/fermentation must as a result of the high level of pectinase action during mash treatment

  • The complete pectin hydrolysis achieved in a short time promotes the formation of structural mash drainage.
  • Catechin and pigment extraction is optimal and they are transferred to the juice phase.
  • Acts to stabilize maturation of deep red wines
  • Suitable for all current mash processes in modern winery management up to 55 °C
  • Contains potassium chloride
  • Non‐GMO and non‐self‐cloning
  •  Recommended for all red grape varieties
Dosage
Red mashes 1 ‐ 5 mL /100 kg mash

Usage
Dilute the appropriate quantity of enzyme per tank with a little liquid to achieve better and more even distribution. The contact time should be at least one hour for temperatures of 20 °C or above. The contact time and/or dosage should be increased at lower temperatures.

Attention! Bentonites deactivate the enzyme, so bentonite should not be used until after the pectin has been fully degraded (pectin test).​​​​

Storage
Store in a cool place. Packs which have been opened should be immediately tightly sealed and used up as soon as possible.

Specifications

Brand
Erbsloeh
Product Format
Liquid

Trenolin Xtract (1 Kg) (formerly premium red)

Item No.31-15078
Price $202
Price Per 1
Excl. Tax
19 in Stock
1

Description

Trenolin® Xtract is a highly active, liquid enzyme for treating red mashes during mash fermentation and heating. Pectin degradation also takes place in red/fermentation must as a result of the high level of pectinase action during mash treatment

  • The complete pectin hydrolysis achieved in a short time promotes the formation of structural mash drainage.
  • Catechin and pigment extraction is optimal and they are transferred to the juice phase.
  • Acts to stabilize maturation of deep red wines
  • Suitable for all current mash processes in modern winery management up to 55 °C
  • Contains potassium chloride
  • Non‐GMO and non‐self‐cloning
  •  Recommended for all red grape varieties
Dosage
Red mashes 1 ‐ 5 mL /100 kg mash

Usage
Dilute the appropriate quantity of enzyme per tank with a little liquid to achieve better and more even distribution. The contact time should be at least one hour for temperatures of 20 °C or above. The contact time and/or dosage should be increased at lower temperatures.

Attention! Bentonites deactivate the enzyme, so bentonite should not be used until after the pectin has been fully degraded (pectin test).​​​​

Storage
Store in a cool place. Packs which have been opened should be immediately tightly sealed and used up as soon as possible.

Specifications

Brand
Erbsloeh
Product Format
Liquid