Trenolin® T‐Stab DF is an innovative, thermostable, pectolytic enzyme complex for accelerated breakdown of red mashes during mash heating at 65‐75 °C. In addition to an extremely temperature‐stable pectinase, Trenolin® T‐Stab DF contains other, valuable, thermostable active enzymes, such as acid proteinases and hemicellulases, which cause intensive mash breakdown, without attacking the mash structure and causing detrimental maceration. Trenolin®T‐Stab DF is depsidase (cinnamylesterase) free.

• Accelerated breakdown of red mashes for better release of pigments and polyphenols, above all structure‐forming oenotannins and pigment‐stabilising catechins
• Reduction of standing time, almost continuous operation, increase turnover per time unit,energy saving
• Low microbiological risk as a result of reduced standing time, minimisation of Maillard reaction through deactivation of laccase and polyphenoloxidase
• Improved pumpability, improved pressability, improved mash throughput in the heater  

Dosage
Thin-skinned/juicy grapes 2 - 4 mL/100 kg
Thick-skinned/pithy grapes 3 - 5 mL/100 kg

Usage
Trenolin® T‐Stab DF is used by adding a diluted enzyme solution continuously to the grape crusher, for example. The enzyme starts to work during mash heating in the coil or tubular heater. The dosage is essentially governed by the contact time under the following reaction conditions, with mash heating at 65 ‐ 75 °C

Storage
Store in a cool, dry place. Packs which have been opened should be tightly sealed and used up as soon as possible