Trenolin Super Plus (1 Kg)
Item No.31-15085
Price $113.5
Price Per 1
Excl. Tax
Available
1
Description
TRENOLIN� SUPER PLUS is a highly active liquid pectinase that provides for a quick pectin degradation
� Pressing time is reduced
� Press capacity increased
� A quick and compact sedimentation of lees is achieved in the juice and subsequent filtration steps are improved
� Undesired side activities are eliminated, and freshness and varietal characters of the grape are preserved
� Impacts clarification and filterability
� Pectinase
� Minimum contact time is 1 hr and longer contact time is advantageous
Dosage
Bench trials recommended
Reds/Whites
Grapes 8 mL/hL
Juice 3 mL/hL
Wine 5 mL/hL
Usage
Ideal treatment temperature is 15�C (59�F), but TRENOLIN� SUPER PLUSfunctions as low as 12�C (54�F). The higher the temperature, the more active the enzyme. Add to small amount of juice/wine and mix thoroughly before adding into the vessel. Stir thoroughly. Minimum contact time is 1 hr and longer contact time is advantageous.
Storage
Store in a cool environment. Use and reseal tightly
� Pressing time is reduced
� Press capacity increased
� A quick and compact sedimentation of lees is achieved in the juice and subsequent filtration steps are improved
� Undesired side activities are eliminated, and freshness and varietal characters of the grape are preserved
� Impacts clarification and filterability
� Pectinase
� Minimum contact time is 1 hr and longer contact time is advantageous
Dosage
Bench trials recommended
Reds/Whites
Grapes 8 mL/hL
Juice 3 mL/hL
Wine 5 mL/hL
Usage
Ideal treatment temperature is 15�C (59�F), but TRENOLIN� SUPER PLUSfunctions as low as 12�C (54�F). The higher the temperature, the more active the enzyme. Add to small amount of juice/wine and mix thoroughly before adding into the vessel. Stir thoroughly. Minimum contact time is 1 hr and longer contact time is advantageous.
Storage
Store in a cool environment. Use and reseal tightly
Specifications
- Brand
- Erbsloeh
- Product Format
- Liquid
Trenolin Super Plus (1 Kg)
Item No.31-15085
Price $113.5
Price Per 1
Excl. Tax
Available
1
Description
TRENOLIN� SUPER PLUS is a highly active liquid pectinase that provides for a quick pectin degradation
� Pressing time is reduced
� Press capacity increased
� A quick and compact sedimentation of lees is achieved in the juice and subsequent filtration steps are improved
� Undesired side activities are eliminated, and freshness and varietal characters of the grape are preserved
� Impacts clarification and filterability
� Pectinase
� Minimum contact time is 1 hr and longer contact time is advantageous
Dosage
Bench trials recommended
Reds/Whites
Grapes 8 mL/hL
Juice 3 mL/hL
Wine 5 mL/hL
Usage
Ideal treatment temperature is 15�C (59�F), but TRENOLIN� SUPER PLUSfunctions as low as 12�C (54�F). The higher the temperature, the more active the enzyme. Add to small amount of juice/wine and mix thoroughly before adding into the vessel. Stir thoroughly. Minimum contact time is 1 hr and longer contact time is advantageous.
Storage
Store in a cool environment. Use and reseal tightly
� Pressing time is reduced
� Press capacity increased
� A quick and compact sedimentation of lees is achieved in the juice and subsequent filtration steps are improved
� Undesired side activities are eliminated, and freshness and varietal characters of the grape are preserved
� Impacts clarification and filterability
� Pectinase
� Minimum contact time is 1 hr and longer contact time is advantageous
Dosage
Bench trials recommended
Reds/Whites
Grapes 8 mL/hL
Juice 3 mL/hL
Wine 5 mL/hL
Usage
Ideal treatment temperature is 15�C (59�F), but TRENOLIN� SUPER PLUSfunctions as low as 12�C (54�F). The higher the temperature, the more active the enzyme. Add to small amount of juice/wine and mix thoroughly before adding into the vessel. Stir thoroughly. Minimum contact time is 1 hr and longer contact time is advantageous.
Storage
Store in a cool environment. Use and reseal tightly
Specifications
- Brand
- Erbsloeh
- Product Format
- Liquid