Trenolin Super Plus (1 Kg)
Item No.31-15085

Price $113.5
Price Per 1
Excl. Tax
Available
1
Description
TRENOLIN® SUPER PLUS is a highly active liquid pectinase that provides for a
quick pectin degradation
• Pressing time is reduced
• Press capacity increased
• A quick and compact sedimentation of lees is achieved in the juice and subsequent filtration steps are improved
• Undesired side activities are eliminated, and freshness and varietal characters of the grape are preserved
• Impacts clarification and filterability
• Pectinase
• Minimum contact time is 1 hr and longer contact time is advantageous
Dosage
Bench trials recommended
Reds/Whites
Grapes 8 mL/hL
Juice 3 mL/hL
Wine 5 mL/hL
Usage
Ideal treatment temperature is 15°C (59°F), but TRENOLIN® SUPER PLUS functions as low as 12°C (54°F). The higher the temperature, the more active the enzyme. Add to small amount of juice/wine and mix thoroughly before adding into the vessel. Stir thoroughly. Minimum contact time is 1 hr and longer contact time is advantageous.
Storage
Store in a cool environment. Use and reseal tightly
• Pressing time is reduced
• Press capacity increased
• A quick and compact sedimentation of lees is achieved in the juice and subsequent filtration steps are improved
• Undesired side activities are eliminated, and freshness and varietal characters of the grape are preserved
• Impacts clarification and filterability
• Pectinase
• Minimum contact time is 1 hr and longer contact time is advantageous
Dosage
Bench trials recommended
Reds/Whites
Grapes 8 mL/hL
Juice 3 mL/hL
Wine 5 mL/hL
Usage
Ideal treatment temperature is 15°C (59°F), but TRENOLIN® SUPER PLUS functions as low as 12°C (54°F). The higher the temperature, the more active the enzyme. Add to small amount of juice/wine and mix thoroughly before adding into the vessel. Stir thoroughly. Minimum contact time is 1 hr and longer contact time is advantageous.
Storage
Store in a cool environment. Use and reseal tightly
Specifications
- Brand
- Erbsloeh
- Product Format
- Liquid

Trenolin Super Plus (1 Kg)
Item No.31-15085
Price $113.5
Price Per 1
Excl. Tax
Available
1
Description
TRENOLIN® SUPER PLUS is a highly active liquid pectinase that provides for a
quick pectin degradation
• Pressing time is reduced
• Press capacity increased
• A quick and compact sedimentation of lees is achieved in the juice and subsequent filtration steps are improved
• Undesired side activities are eliminated, and freshness and varietal characters of the grape are preserved
• Impacts clarification and filterability
• Pectinase
• Minimum contact time is 1 hr and longer contact time is advantageous
Dosage
Bench trials recommended
Reds/Whites
Grapes 8 mL/hL
Juice 3 mL/hL
Wine 5 mL/hL
Usage
Ideal treatment temperature is 15°C (59°F), but TRENOLIN® SUPER PLUS functions as low as 12°C (54°F). The higher the temperature, the more active the enzyme. Add to small amount of juice/wine and mix thoroughly before adding into the vessel. Stir thoroughly. Minimum contact time is 1 hr and longer contact time is advantageous.
Storage
Store in a cool environment. Use and reseal tightly
• Pressing time is reduced
• Press capacity increased
• A quick and compact sedimentation of lees is achieved in the juice and subsequent filtration steps are improved
• Undesired side activities are eliminated, and freshness and varietal characters of the grape are preserved
• Impacts clarification and filterability
• Pectinase
• Minimum contact time is 1 hr and longer contact time is advantageous
Dosage
Bench trials recommended
Reds/Whites
Grapes 8 mL/hL
Juice 3 mL/hL
Wine 5 mL/hL
Usage
Ideal treatment temperature is 15°C (59°F), but TRENOLIN® SUPER PLUS functions as low as 12°C (54°F). The higher the temperature, the more active the enzyme. Add to small amount of juice/wine and mix thoroughly before adding into the vessel. Stir thoroughly. Minimum contact time is 1 hr and longer contact time is advantageous.
Storage
Store in a cool environment. Use and reseal tightly
Specifications
- Brand
- Erbsloeh
- Product Format
- Liquid