Highly active, depsidase free, liquid pectinase
Trenolin® Super Plus is a highly active liquid pectinase that provides for a quick pectin degradation. Pressing time is reduced and press capacity increased.
A quick and compact sedimentation of lees is achieved in the juice and subsequent filtration steps are improved. Due to a purification process, undesired side activities are eliminated, and freshness and varietal characters of the grape are preserved.
Grapes: 8 mL/hL
Juice: 3 mL/hL
Wine: 5 mL/hL
Ideal treatment temperature is 15°C (59°F), but Trenolin Super functions as low as 12°C (54°F). The higher the temperature, the more active the enzyme.
Add to small amount of juice/wine and mix thoroughly before adding into the vessel. Stir thoroughly.
Minimum contact time is 1 hr and longer contact time is advantageous.
Store in a cool environment. Use and reseal tightly.