Trenolin Rot (1 Kg)

Item No. 31-15079

Liquid pectolytic enzyme preparation for red and rosé wine‐making, depsidase‐free  A gentle pectinase for treating red grape mashes. Trenolin® Rot DF is depsidase (cinnamyl esterase) free. Trenolin® Rot DF causes early extraction of pigments and shortens the mash stand times required. Other
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Description
Liquid pectolytic enzyme preparation for red and rosé wine‐making, depsidase‐free 

A gentle pectinase for treating red grape mashes. Trenolin® Rot DF is depsidase (cinnamyl esterase) free. Trenolin® Rot DF causes early extraction of pigments and shortens the mash stand times required.

Other benefits:
  • Better colour yield
  • Improved press results

Dosage

Mash fermentation after destemming and crushing: 12mL/100kg mash
Thermovinification after cooling down (approx. 20 °C): 15mL/100kg mash
Thermovinification after cooling down (approx. 50 °C): 10mL/100kg mash
Rosé wine‐making after crushing: 20mL/100kg mash

The recommended doses are based on a temperature of 15 ‐ 17 °C.

Usage

Dilute the appropriate quantity of enzyme per tank with a little liquid to achieve better and more even distribution.

Effectiveness depends on the quantity of product, temperature and reaction time. The treatment temperature should be more than 12 °C and preferably more than 15 °C. The higher the temperature, the more effective the enzyme. The natural upper limit is 55 °C.

Bentonites deactivate the enzyme, so bentonite should only be used after the pectin has been fully degraded (pectin test).

Storage

Store in a cool place. Packs which have been opened should be tightly sealed and used up as soon as possible.
Specifications
Brand Erbsloeh
Product Format Liquid
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