TRENOLIN� ROS� DF is the ideal choice for grapes rich in anthocyanins, warm harvest conditions and high pH values

� Rapid reduction in viscosity
� Very little time on the skins is needed to achieve the highest yield possible
� Gentle extraction of juice
� Pectinase

Dosage
Bench trials recommended

Ros�s�Grapes 2-3 mL/hL

Usage
TRENOLIN� ROS� DF should be added before pressing and diluted to achieve homogenous distribution. The recommended doses are based on a temperature of 15-17�C. As bentonite deactivates the enzyme, bentonite should not be used until after the pectin has been fully degraded (pectin test).

Storage
Store in a cool and dry place. Reseal opened packaging tightly and use quickly.