Trenolin® Flot is a liquid pectinase for clarifying white and rosé musts using flotation. Its special formulation, with pectin esterase activity, rapidly reduces the must’s viscosity.

• Allows the sediment to flocculate quickly
• Facilitates an effective flotation process.
• Trenolin® Flot is depsidase‐free and therefore does not form undesirable volatile phenols.

Dosage
Must from healthy grapes 1 ‐ 2 hours 1 ‐ 3  mL/100 L
Must from pectin‐rich varieties 1 ‐ 2 hours 3 ‐ 6 mL/100 L
Must from damaged grapes < 1 hour 4 ‐ 8 mL/100 L

Usage
Added during filling of the must tank. Dilute the appropriate quantity of enzyme with a little liquid to achieve homogenous distribution.   The recommended doses are based on a temperature of 15 ‐ 17 °C.

Attention! Bentonites deactivate the enzyme, so bentonite should not be used until after the pectin has been fully degraded (pectin test).

Storage
Store in a cool place. Packs which have been opened should be tightly sealed and used up as soon as possible.