Trenolin Flot (1 Kg)

Item No. 31-15089

Trenolin® Flot DF is a highly active, liquid concentrated pectinase for juice clarification using flotation. Because of its special combination of pectinase fractions and a high proportion of pectin esterase, Trenolin® Flot DF reduces juice viscosity rapidly pectin hydrolysis. Trenolin® Flot DF is
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Price
$173.00
price per 5 kg
excl. tax
On Backorder 20 in Stock Available
5 kg
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Description
Trenolin® Flot DF is a highly active, liquid concentrated pectinase for juice clarification using flotation. Because of its special combination of pectinase fractions and a high proportion of pectin esterase, Trenolin® Flot DF reduces juice viscosity rapidly pectin hydrolysis. Trenolin® Flot DF is depsidase (cinnamyl esterase) free.

Other benefits:
  • Rapid pectin hydrolysis to particles easy to flotate
  • Rapid viscosity reduction
  • Early onset of flotation
  • Good particle buoyancy
  • Greater degree of clarification
  • Time saved when clarifying juice
  • Cleaner fermentation
  • Promotes fruit‐driven vinification through the absence of depsidase (cinnamyl esterase) activity

Recommended for:
  • All white and rosé juices

Usage

Temperature: The recommended doses are based on a temperature of 15 ‐ 17 °C.

Tip: Effectiveness depends on the quantity of product, temperature and reaction time. The treatment temperature should be more than 12 °C and preferably more than 15 °C. The higher the temperature, the more effective the enzyme. The natural upper limit is 55 °C.

Application: Dilute the appropriate quantity of enzyme per tank with a little liquid to achieve better and more even distribution.

Attention! Bentonites deactivate the enzyme, so bentonite should only be used after the pectin has been fully degraded (pectin test).

Dosages

Juice from healthy grapes: 2‐4mL/100L for 1‐2 hours
Juice from pectin‐rich varieties: 3-6mL/100L for 1-2 hours
Juice from damaged grapes: 4-8mL/100L for up to 1 hr

Storage

Store in a cool place. Packs which have been opened should be tightly sealed and used up as soon as possible.
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